2
Appliance description
2.1
Appliance description
The appliance is designed for use in the home for extracting cooking fumes and smells
from above the cooking surface.
The model can be used to extract or recirculate air.
2.2
Extraction model
A fan draws cooking fumes and smells from above the cooking area. The metal grease
filters clean the extracted air, which is passed through a connecting pipe fitted with an in-
tegrated non-return valve and through the air duct to the outside.
When in use, ensure there is a sufficient supply of fresh air to replace the air that is
being extracted.
2.3
Recirculation model
After being filtered through the metal grease filters, the cooking fumes and smells above
the cooking area are passed through an activated charcoal filter. The filtered air is then
circulated back into the room through the opening in the top of the hood.
If activated charcoal filters are not supplied with the appliance, these should be
ordered and installed before using the appliance for the first time. Moisture is not
filtered out of the air.
2.4
Equipment
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1 extraction fan
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Illumination
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2 metal grease filters
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2 long-life activated charcoal filters (not included in scope of delivery)
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Remote control (not included in scope of delivery)
The extraction fan has 4 power levels.
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1 = low, 2 = medium, 3 = high, and intensive level.
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Power levels 1–3 are suitable for continuous operation.
▪
The intensive level is used for shorter bursts of intensive extraction of cooking fumes
and smells, e.g. when searing meat. The intensive level runs for a maximum of six
minutes at a time.
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Summary of Contents for DWVHR9
Page 1: ...Operating instructions DWVHR9 Range hood ...
Page 22: ...22 10 Notes ...