… Operating modes
43
Use
Heating method
Cakes, biscuits, bread
and roasts
on 1 or 2 levels.
A heating element behind the back
wall of the cooking space heats up
the air inside the
cooking space and which is
circulated evenly.
Gratins, soufflés,
bread and yeast pastries
1 one or 2 levels.
A heating element behind the back
wall of the cooking space heats up
the air inside the
cooking space and which is
circulated evenly. The steam
produced is largely retained in the
cooking space ensuring the food
retains its moisture.
Gratins, soufflés, meat,
frozen products, chestnuts,
puff pastries, yeast pastries, bread
and convenience foods
on 1 or 2 levels.
Press the
button to
activate/deactivate steam.
The
symbol is illuminated
when steam is activated.
A heating element behind the back
wall of the cooking space heats up
the air inside the
cooking space and which is
circulated evenly. To improve the
energy transfer to the food,
activate steam.
Steam over 100 °C is not visible.
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