… Operating modes
41
A
Place tins, moulds, etc. on the wire shelf.
Use
Heating method
Cooking vegetables, rice, cereal
products, pulses and egg dishes.
Poaching meat, poultry and fish.
Extracting juice from fruit
and berries.
Making yogurt and preserves.
Place the stainless steel tray
underneath the perforated
cooking tray.
The cooking space is heated
simultaneously by steam and hot
air. The food is heated up or cooked
through steam.
For heating up pre-cooked foods,
frozen products, convenience
foods and ready dishes.
Simultaneously regenerating food
on several levels.
The cooking space is heated by
steam and hot air.
The food is reheated gently without
drying it out.
Bread, yeast pastries,
puff pastries
(fresh or frozen)
on 1 or 2 levels.
Put the food in the
cold cooking space.
The cooking space is heated in a
first phase by steam and is auto-
matically followed in a second
phase by hot air.
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