V-ZUG Combair-Steam N Operating Instructions Manual Download Page 90 | Manualshive

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… Index

90

T

Technical data .............................. 84
Temperature sensor .................... 12
Temperature unit................... 24, 27
Terrine mould ............................... 15
Testing institutes .......................... 84
Time display........................... 24, 26
Time format............................ 24, 27
Time functions .............................. 28
Time, setting ................................. 28
Timer .............................................. 29
Tips and tricks.............................. 63
Tips on settings............................ 39
Top / Bottom heat ....................... 34
Top heat ........................................ 12
Trouble-shooting .......................... 75

U

U / E messages .......................... 78
User settings ................................ 23
Using for the first time................ 18

V

Validity .............................................. 2
Vegetables.................................... 40

W

Water hardness .................... 24, 27
Water tank .................................... 14

Emptying .................................. 22
Filling......................................... 19
Refilling ..................................... 20

Wire shelf ...................................... 13

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Summary of Contents for Combair-Steam N

Page 1: ...Combi Steam Oven Combair Steam N Operating instructions V ZUG Ltd ...

Page 2: ...difications for the purpose of the further development of the appliance is reserved Symbols used A Indicates step by step instructions Describes how the appliance reacts to the steps taken 䡲 Indicates a list Validity The model number corresponds to the first three digits on the identification plate These operating instructions apply to the following models Variations depending on the model are not...

Page 3: ...ple 19 Filling the water tank 19 Selecting the operating mode 20 Changing the operating mode 20 Selecting the cooking space temperature 20 Checking Changing the cooking space temperature 21 Switching off 21 Emptying the water tank 22 User settings 23 Childproof lock 25 Time display 26 Acoustic signal 26 Illumination 26 Water hardness 27 Temperature unit 27 Time format 27 Factory settings 27 Time f...

Page 4: ...terior 68 Cleaning the appliance door 69 Removing the shelf guides 70 Replacing the door seal 70 Cleaning the accessories 70 Cleaning the cooking space 71 Descaling 72 Replacing a defective light bulb 74 Trouble shooting 75 What to do if 75 After a power failure 80 Accessories and spare parts 81 Technical data 84 Disposal 86 Notes 87 Index 88 Repair service 91 Quick instructions 92 ...

Page 5: ...cted up to the power supply in accordance with the separate installation instructions The necessary work should be done by a qualified fitter or electrician 䡲 Dispose of the packaging material in accordance with local regulations 䡲 Before using the newly installed appliance for the first time please follow the advice in the Using for the first time section 䡲 Make the desired user settings The appl...

Page 6: ...lly any electrically live parts should only be carried out by the manufacturer its Customer Services or similarly qualified persons Repairs if carried out incorrectly may cause serious injury damage to the appliance and fittings as well as affect the functioning of the appliance If the appliance is not working properly or in case of a repair order follow the instructions given in the Repair servic...

Page 7: ...d do not use it Contact our Customer Services 䡲 If the appliance is not operating property disconnect it from the power sup ply immediately 䡲 Ensure the mains cables of other electrical appliances do not get caught in the door of the appliance as the electrical cable insulation could get damaged 䡲 If the mains cable of the appliance is damaged it must be replaced by Cus tomer Services in order to ...

Page 8: ...aning it 䡲 Overheated fat and oil can easily catch fire Heating oil in the cooking space to sear meat is dangerous and should not be done Never try to extinguish burning oil or fat with water danger of explosion Smother the flames with a fire blanket and keep all doors and windows closed 䡲 Do not pour spirits e g brandy whisky schnapps etc over hot food danger of explosion 䡲 Do not leave the appli...

Page 9: ... 䡲 Do not place any protective insert or aluminium foil on the floor of the cook ing space as this can damage the appliance 䡲 Do not use knives or cutting wheels on the stainless steel tray enamelled baking trays in cooking utensils and on the steam insert This will visibly damage them 䡲 Do not use the original baking tray for steaming 䡲 Do not use objects that can rust in the cooking space 䡲 To p...

Page 10: ...cription Construction 1 Operating and display elements 2 Door in front of water tank incl instruction messages 3 Ventilation opening 4 Door handle 5 Appliance door 6 Appliance drawer Depending on the model 1 2 4 5 6 3 ...

Page 11: ...plays Symbols Operating modes Illumination Timer Cooking space temperature Time operating time switch off time Operating mode Off Adjusting knob Temperature Time operating time switch off time timer etc Cooking space temperature Switch off time Timer Time Operating time ...

Page 12: ...oor of the cooking space 1 Appliance door 6 Cooking space ventilation 2 Door seal 7 Cooking space temperature sensor 3 Hot air fan 8 Top heat element guard 4 Knurled nut 9 Top heat 5 Illumination 10 Levels labelled The bottom heat element is beneath the cooking space floor 3 5 2 1 6 9 10 7 4 8 1 2 3 4 5 ...

Page 13: ... for flans and biscuits 䡲 If not fully covered by the baking the shape of the original baking tray can become distorted during baking This is normal As it cools down it will go back to its original form A Always push the sloped side 1 of the original bak ing tray right to the back of the cooking space 䡲 Not suitable for use in the and operating modes A The original baking tray is to be used the no...

Page 14: ... steel tray can become distorted during baking This is normal As it cools down the stain less steel tray will go back to its original form 䡲 Not suitable for use with the and operating modes A The stainless steel tray is to be used the normal way round not upside down Perforated stainless steel tray 䡲 For cooking fresh or frozen vegetables meat and fish 䡲 For standing ramekins preserving jars etc ...

Page 15: ...egetable fish and meat terrines 䡲 For preparing ice cream parfait pudding and other sweets Available in 2 different designs Porcelain dish 䡲 For preparing various dishes such as lasagne potato gratin etc 䡲 For steaming and keeping food warm Available in 3 different sizes Stainless steel steam insert 䡲 For the steaming of vegetables potatoes etc in combination with a porcelain dish Available in 3 d...

Page 16: ...ses chickpeas etc Available in different sizes and depths Perforated cooking tray 䡲 For cooking fresh or frozen vegetables meat and fish Available in different sizes and depths Roller runner 䡲 For safely pulling out one or more baking trays wire shelves in order for instance to baste a joint of meat or to take out a baking tin ...

Page 17: ...on once or more 䡲 The symbol for the function selected illuminates or flashes 䡲 A recommendation flashes in the corresponding digital display 䡲 Turn the adjusting knob to change the setting 䡲 Press the adjusting knob to confirm the setting or it will be automat ically accepted after 10 seconds 䡲 Other settings or changes can be made at any time 䡲 Press the button to switch off the appliance ...

Page 18: ...the adjusting knob to set the time A Clean the cooking space and the accessories A If necessary adjust the water hardness in the user settings A Heat the empty cooking space i e without the wire shelves baking trays etc using the operating mode for about 30 minutes at 210 C Press the adjusting knob to switch between hours and minutes Turn it to set the hours and minutes Press the adjusting knob to...

Page 19: ...nking water and slot into position in the water tank compartment 䡲 For the and operating modes the filled water tank must be in position in the water tank compartment 䡲 For the and the water tank can be left in the water tank compartment without the cooking results being affected Burns hazard from heat produced during cooking and baking Use protective gloves or oven cloths Keep children away Mins ...

Page 20: ...The and symbols flash Changing the operating mode The operating mode selected cannot be changed during operation A Press the button The operating mode selected is ended A Press the button to select a new operating mode Selecting the cooking space temperature A Turn the adjusting knob to set the desired cooking space temperature A Press the adjusting knob to confirm The recommended temperature corr...

Page 21: ...emperature Switching off A Press the button The and symbols go out For all operating modes that use steam steam can be released at the end of the cooking process The steam is gradually released from the cooking space into the atmos phere this takes around 1 minute so that there is no sudden rush of steam when the appliance door is opened The cooling fan can continue to run When the symbols are no ...

Page 22: ... is switched off the residual water is pumped back into the water tank A When the water has been pumped back remove empty and then dry the water tank Hot steam or hot air may escape from the cooking space when the appliance door is opened Scalding hazard Accessories such as the wire shelf baking tray etc will be hot Burns hazard Use protective gloves or oven cloths The water in the water tank can ...

Page 23: ... display for Childproof locke off A Turn the adjusting knob to select setting A Press the adjusting knob to confirm E g flashes in the digital display for Time display visible A Turn the adjusting knob to change the digital display to for Time display invisible A Press the adjusting knob to confirm the setting A The setting is terminated by pressing the button The settings are retained in the even...

Page 24: ...nvisible high low off 36 50 fH 16 35 fH 1 15 fH Childproof lock Time display Acoustic signal Illumination Water hardness Temperature unit Time format Factory setting restore Factory settings no change 24 h 12 h C F automatically with door via button only ...

Page 25: ...is pressed appears in the digital display Operating the appliance when the childproof lock is activated A Simultaneously press the button and select an operating mode The childproof lock is overridden The appliance can be operated as normal The childproof lock is automatically reactivated 10 minutes after the appliance has been switched off The and buttons can be used irrespective of whether the c...

Page 26: ...ned and goes off again when it is closed To reduce power consumption to an absolute minimum select Time display invisible Despite automatic energy saving stand by all safety functions are active All displays go out when the cooking process has been completed 䡲 High Maximum loudness 䡲 Low Reduced loudness 䡲 Off Acoustic signal is switched off Even if the acoustic signal setting is set to off an aco...

Page 27: ...are three settings for water hardness Temperature unit For temperature unit select between C and F Time format Select the 24 h setting to activate the European time format and the 12 h setting for the US time format a m p m Factory settings If one or more user settings have been changed these can be reset to the factory settings Type Water hardness fH Water hardness dH Water hardness eH 䡲 Soft 1 t...

Page 28: ...play The symbol flashes A Turn the adjusting knob to set the hour A Press the button or the adjusting knob The minutes flash in the right digital display The symbol flashes A Turn the adjusting knob to set the minutes Press the adjusting knob to confirm the setting or it will be automatically accepted after 10 seconds When the appliance is switched off the time display is dimmed between 24 00 and ...

Page 29: ...12 minutes The maximum timer duration that can be set is 9 hours and 59 minutes A Press the adjusting knob to start the timer The countdown to the time remaining is visible in the right digital display The symbol illuminates When the set duration is up A sequence of 5 short acoustic signals is repeated for 1 minute The symbol flashes A Press the button to switch off the acoustic signal Checking Ch...

Page 30: ...rating mode and cooking space temperature A Preheat the cooking space if necessary A Place the food in the cooking space A Press the button flashes in the right digital display The symbol flashes A Turn the adjusting knob to set the duration maximum of A Press the adjusting knob to confirm Checking Changing A Press the button The time remaining flashes in the right digital display The symbol flash...

Page 31: ...g knob within 3 minutes to select a new duration A Press the adjusting knob to confirm Switching off A Press the button The settings are cleared The residual heat appears in the left digital display Delayed start The delayed start is activated when for the operating mode selected both an operating time and a switch off time are set The appliance switches automat ically on and off again at the desi...

Page 32: ...off time A Press the adjusting knob to confirm The time appears in the right digital display The symbol illuminates The operating mode selected remains switched off until the automatic start The switch off time can be delayed by a maximum of 23 hours and 59 minutes If the time format has been selected the switch off time can be delayed by a maximum of 11 hours and 59 minutes Example A Select the o...

Page 33: ...e is up A long intermittent acoustic signal is emitted for 1 minute The cooking space temperature appears in the left digital display The symbol flashes The settings remain for 3 minutes Extending the operating time A Turn the adjusting knob within 3 minutes to select a new duration A Press the adjusting knob to confirm Switching off A Press the button The settings are cleared The residual heat ap...

Page 34: ...and tricks A Press the button once or more to select the desired operating mode Operating mode Symbol Temperature range Recommended temperature Level Steaming 30 100 C 100 C 1 5 Top Bottom heat 30 230 C 200 C 2 Hot air 30 230 C 180 C 2 2 4 Regenerating 100 150 C 120 C 1 5 ...

Page 35: ...food is heated up or cooked by steaming For cakes biscuits bread and roasts Use a dark enamelled tray or a black tray or tin for crispy results The cooking space is heated by the top and bottom heating elements For cakes biscuits bread and roasts on 1 or 2 levels Select a lower temperature reduced by approximately 20 C than for A heating element behind the back wall of the cooking space heats up t...

Page 36: ...s 36 Operating mode Symbol Temperature range Recommended temperature Level Professional baking 100 230 C 210 C 2 2 4 PizzaPlus 30 230 C 200 C 2 Hot air humid 30 230 C 180 C 2 2 4 Hot air steaming 30 230 C 180 C 2 2 4 ...

Page 37: ...st pastries on 1 or 2 levels A heating element behind the back wall of the cooking space heats up the air inside the cooking space and which is circulated evenly The steam produced is largely retained in the cooking space ensuring the food retains its moisture For gratins baked dishes meat frozen products chestnuts puff pastries yeast pastries bread and convenience foods on 1 or 2 levels Press the...

Page 38: ...e used with the or operating modes A Select the desired operating mode and cooking space temperature A Hold the adjusting knob depressed for 2 seconds A single acoustic signal is emitted flashes in the left digital display A single acoustic signal is emitted when the set cooking space temperature is reached ...

Page 39: ...he cooking space not ideal The following tables show how to get the best use out of the appliance For optimal results when baking with hot air or hot air humid on different levels A use a dark enamelled baking tray Operating mode Cooking space temperature Preheating until the cooking space temperature is reached Level mins Duration in minutes hrs Duration in hours Accessories C ...

Page 40: ...f spinach 100 no Beans Whole cauliflower 100 no Cauliflower florets 100 no Broccoli 100 no Chicory 100 no Dried string beans soaked 100 no Fennel chopped 100 no White cabbage chopped 100 no Carrots chopped 100 no Mange tout 100 no Kohlrabi chopped 100 no Swiss chard mangold 100 no Corn on the cob 100 no Sweet pepper 100 no Beetroot 100 no Brussels sprouts 100 no Sauerkraut raw 100 no Sauerkraut pr...

Page 41: ... Tips on settings 41 mins 2 5 10 2 30 40 2 15 20 2 10 15 2 20 25 2 35 45 2 15 20 2 20 30 2 10 20 2 10 20 2 15 25 2 10 20 2 30 45 2 8 13 2 30 90 2 25 30 2 40 70 2 20 30 2 25 35 2 10 20 ...

Page 42: ...rtichoke 100 no Zucchetti chopped 100 no Potatoes chopped 100 no Sweet potatoes Whole potatoes 100 no Potato wedges Country potatoes 230 no Baked potatoes 230 no Rice liquid 100 no Risotto liquid 100 no Maize semolina polenta liquid 100 no Semolina liquid 100 no Lentils liquid 100 no Ebly wheat liquid 100 no Millet liquid 100 no Chickpeas soaked liquid 100 no C C C ...

Page 43: ... Tips on settings 43 mins 2 13 17 2 20 25 2 20 25 2 8 12 2 5 10 2 15 35 2 8 12 mins 2 15 25 2 30 45 2 20 30 2 30 50 mins 2 20 40 2 30 40 2 30 40 2 10 15 2 15 60 2 20 30 2 20 40 2 20 40 ...

Page 44: ...beef veal pork 100 no Roast beef sirloin of beef 200 210 yes Shoulder of beef 190 200 yes Shoulder of veal 200 210 yes Shoulder of pork 180 200 yes Leg of lamb 210 220 yes Meat loaf 190 210 yes Fleischkäse specialty meat loaf 160 170 yes Fillet in puff pastry 200 210 no 180 200 no Ragout goulash 160 180 no Fillet of beef 80 90 no Roast beef 80 90 no Middle loin of pork 90 100 no C C ...

Page 45: ... Tips on settings 45 mins 2 60 90 2 60 90 2 45 60 2 30 45 2 20 30 2 20 30 2 40 50 2 60 75 2 60 75 2 60 90 2 60 90 2 50 70 2 45 60 2 30 45 2 25 40 2 45 60 hrs 2 2 3 2 2 3 2 3 4 ...

Page 46: ...east 100 no 210 220 yes Chicken leg 220 230 yes Poultry terrine 90 no Fillet of fish 80 no 200 210 yes Whole fish trout gilthead seabream etc 80 no 180 210 no Tuna 100 no Mussels 100 no Fish terrine 100 no Crème caramel 90 no Creams and custards 90 no Compote apple plum quince etc 100 no C C C ...

Page 47: ... Tips on settings 47 mins 2 50 60 2 10 20 2 8 12 2 20 30 2 15 30 mins 2 10 20 2 15 20 2 20 30 2 15 25 2 10 30 2 20 30 2 15 30 mins 2 20 40 2 20 60 2 10 15 ...

Page 48: ...90 yes Roulade Swiss roll 170 180 yes Linzertorte 170 180 yes Short crust pastry case baked blind 150 160 yes Fruit tart with short crust pastry 170 180 yes Raisin bread yeast ring hazelnut plait 190 210 no 180 200 yes Luzerner Lebkuchen gingerbread 170 180 yes Cake baked on a baking sheet 190 200 yes 180 190 yes Apple strudel 190 210 yes Cake topped with meringue 130 140 yes Japonaise base 140 16...

Page 49: ... Tips on settings 49 hrs 2 5 6 2 7 8 mins 2 50 70 2 30 50 2 30 40 2 2 4 8 12 2 40 50 2 20 25 2 40 50 2 35 40 2 25 35 2 50 60 2 25 35 2 4 25 35 2 30 40 2 25 35 2 25 35 or ...

Page 50: ...clairs profiteroles 160 170 yes Macaroons 170 180 yes Brunsli chocolate almond spice cookies Zimtsterne cinnamon star cookies 180 190 yes 170 180 yes Mailänderli butter biscuits Spitzbuben jam biscuits 170 180 yes 170 180 yes Basler Leckerli honey almond spice cookies 170 180 yes Chräbeli aniseed biscuits 130 140 yes 130 140 yes Meringues 80 90 no Bruschetta garlic bread 210 230 yes Ham and pineap...

Page 51: ... Tips on settings 51 mins 2 4 15 20 2 12 17 2 4 20 30 2 15 25 2 15 25 2 20 30 2 2 4 20 30 2 10 20 2 8 12 2 4 5 15 2 12 17 2 4 10 15 2 15 20 2 20 30 2 4 20 30 2 2 4 80 100 2 5 10 2 15 20 ...

Page 52: ...structions Bread and plaited bread Fruit flan 210 yes 180 yes Pizza fresh 190 200 yes Pizza frozen Savoury flan cheese vegetable onion 180 200 yes Bread 200 210 no 200 210 yes Bread rolls 210 220 no 200 220 yes Plaited bread 180 190 no 190 200 yes Yeast ring 190 200 no C C ...

Page 53: ... Tips on settings 53 mins 2 35 45 2 4 40 50 2 20 30 2 30 45 or mins 2 40 50 2 30 45 2 2 4 25 35 2 20 30 2 2 4 30 40 2 30 35 2 30 40 ...

Page 54: ...to the manufacturer s instructions Baked dish sweet 180 200 no Gratin vegetable fish potato 180 190 no Lasagne moussaka 180 200 yes Gratinated vegetables 200 220 yes Reheating meals 1 2 plates 120 no Reheating meals 3 4 plates 120 no Preparing ready meals Bread 140 150 no Defrosting spätzli egg noodles pasta rice 120 130 no Vegetables Meat poultry fish 50 no C C C ...

Page 55: ... Tips on settings 55 mins 2 20 30 2 30 40 2 30 40 2 10 15 mins 2 4 8 10 2 4 10 12 mins 2 ca 20 2 ca 20 2 Depending on quantity ...

Page 56: ...Milk in glass feeding bottles 100 no Milk in plastic feeding bottles 100 no Warming baby food 100 no Sterilizing feeding bottles followed by 100 no 100 no Vegetables beans peas etc 100 no Fruit cherries grapes etc 100 no Berries blackcurrants blackberries elderberries etc 100 no C C C C ...

Page 57: ... Tips on settings 57 mins 2 4 5 2 5 6 2 4 10 mins 2 10 2 2 mins 2 ca 5 mins 2 30 max 90 2 30 max 90 ...

Page 58: ...n the cooking space at the appropriate level A Wedge a wooden spoon between the operating panel and the appliance door leaving an approximately 2 cm gap open A Turn the food at regular intervals to ensure even drying Monitor the desiccating and drying process Overdrying poses a fire hazard Apple slices or rings 70 no Sliced mushrooms 50 60 no Herbs 40 50 no Apricots 60 70 no It is only possible to...

Page 59: ... Tips on settings 59 hrs 2 2 4 1 3 5 7 8 or 2 2 4 1 3 5 5 8 2 2 4 1 3 5 3 5 2 2 4 1 3 5 14 16 ...

Page 60: ...no Cauliflower broccoli 100 no Beans 100 no Mushrooms 100 no Apples pears 90 no Apricots 90 no Peaches 90 no Quinces 90 no Plums 90 no Cherries 80 no Repeat process 2 allowing the jars to cool down completely in between time The mushrooms must be precooked C ...

Page 61: ... Tips on settings 61 mins 2 90 2 90 2 60 2 75 90 2 30 2 30 2 30 2 30 2 30 2 30 ...

Page 62: ... according to the manufacturer s instructions A Place the jars on the wire shelf as shown in the illustration The jars should not touch one another A Select the operating mode the cooking space temperature and the du ration according to the Tips on settings A Press the adjusting knob to confirm A Press the button to switch off the appliance Leave the appliance door open in the at rest position A L...

Page 63: ...n be cooked directly in suitable tableware A Put the tableware directly on the wire shelf and put into the cooking space Food Weight of food Approximate amount of liquid to be added depending on desired consistency Rice 100 g 1 dl salted water bouillon etc Risotto 100 g 2 dl water wine etc Maize semolina polenta 100 g 3 dl water milk mixture Semolina 100 g 2 3 dl water Lentils 100 g 2 3 dl water E...

Page 64: ...sult Solution 䡲 The baking or roast looks good on the outside but is still doughy or raw on the inside A Next time set a lower cooking space tem perature and lengthen the operating time Result Solution 䡲 Regenerated food is dried out A Next time set a lower cooking space tem perature and shorten the operating time 䡲 Too much condensate on or around the regenerat ed food A Next time set a higher co...

Page 65: ...e bread to be oversteamed The bread will come out flatter 䡲 For a nice crispy crust the smaller the item to be baked the higher the temperature should be during the hot air phase The optimum baking tem perature for bread buns is generally higher than for a single loaf of bread Hot air steaming Through the condensation of steam the transfer of energy to the food is more efficient than with baking w...

Page 66: ...r to add Result Solution 䡲 The baking has browned unevenly A Next time set a lower cooking space tem perature and adjust the operating time A If using or check that the levels used corre spond to those recommended in Tips on settings A Do not push baking tins or bulky foodstuff right to the back of the cooking space 䡲 The baking has come out lighter on one baking tray than on the other A Check tha...

Page 67: ...tes switch the appliance off some 5 to 10 minutes before the end of the cooking time Exceptions soufflé sponge choux pastry and puff pastry A Minimise preheating A Only preheat the cooking space if the baking results depend on it To reduce power consumption to an absolute minimum select Time display invisible in the user settings Despite automatic energy saving stand by all safety functions are ac...

Page 68: ...h water and a little washing up liquid Dry with a soft cloth Appliance drawer The drawer can be removed for ease of cleaning A Pull out the drawer as far as the stopper will allow lift slightly and remove from the front Allow the appliance and accessories to cool down before cleaning Do not use abrasive caustic cleaning agents or stainless steel cleaner Do not use abrasive scouring pads steel wool...

Page 69: ...A Fold the clips 2 on the door hinges 1 forward A Close the appliance door as far as its at rest position approximately 30 A Lift the appliance door forward and out Reassembling the appliance door A From the front push the two hinges 1 into the opening 3 A Open the appliance door as far as it will go and close back the clips 2 Exercise caution when removing and reassembling the appliance door It w...

Page 70: ...space and position on the screws Place the knurled nuts on the screws and tighten securely in a clockwise direction Replacing the door seal For safety reasons the door seal must be replaced by our Customer Services Cleaning the accessories 䡲 The wire shelf and the shelf guides can be cleaned in the dishwasher 䡲 The original baking tray can be cleaned in the dishwasher however this will affect its ...

Page 71: ... a temperature of 80 C This will soften the soiling Do not bend the temperature sensor during cleaning Do not use abrasive cleaning agents Do not use abrasive scouring pads steel wool etc as such products can damage the surface Over time with use the cooking space can turn a shimmering rainbow colour or the surface can turn slightly matt Neither the cooking or baking properties of the appliance no...

Page 72: ...val between descaling depends on the hardness of the water and frequency of use If steaming 4 30 minutes per week the appliance must be descaled depending on water hardness roughly as follows We recommend that the appliance be descaled whenever the warning ap pears in the display Failure to descale the appliance will likely impair the functioning of or cause damage to the appliance Water hardness ...

Page 73: ...neously flashes in the digital display And then flashes in the digital display A Pour the entire contents of the special descaler undiluted into the water tank A Slot the water tank into position in the water tank compartment The descaler contains highly effective acid Rinse away any splash es immediately with water Follow the manufacturer s instructions 䡲 Overfoaming in the cooking space 䡲 Insuff...

Page 74: ...ns or appears in the digital display A When appears in the digital display remove empty and dry the water tank The message goes out and the time is visible again A Wipe up any water in the bottom of the cooking space with a soft cloth Replacing a defective light bulb For safety reasons in case of a defective light bulb please contact our Customer Services Whether further rinsing cycles are require...

Page 75: ...n the serial number FN and the error message in full e g before calling Customer Services Possible cause Solution 䡲 The fuse or circuit breaker for electrical installations in the home is defective A Change the fuse A Reset the circuit breaker 䡲 The fuse or circuit breaker keeps blowing A Call Customer Services 䡲 An interruption in the power supply A Check the power supply Possible cause Solution ...

Page 76: ...䡲 For safety reasons the water in the boiler is not pumped off until the tem perature of the water drops below 80 C If there is enough cold water in the water tank the boiler will be automatically filled This will cool down the water in the boiler If there is not enough cold water in the water tank it will take longer to cool down this can take up to 30 minutes The appliance may be used without fu...

Page 77: ...ion 䡲 Descale was selected but not started A Pour the contents of the special descaler undiluted into the water tank and then slot the water tank into the water tank compartment A Press the adjusting knob to confirm Possible cause Solution 䡲 Used unsuitable descaler A Descale again using the recommended descaler 䡲 Descaling was not carried out correctly A If the message does not disappear after re...

Page 78: ...essage appears again note down the serial number FN and error message in full A Disconnect the power supply A Call Customer Services Possible cause Solution 䡲 Interruption in the power supply A Cancel the error message by pressing the button A Disconnect the power supply for about 1 minute A Reconnect the power supply A If the error message appears again note down the serial number FN and error me...

Page 79: ...d mean the appliance is in a rinsing phase Possible cause Solution 䡲 The button was pressed during descaling The appliance shortly automatically changes over to the rinsing phases A If appears fill the water tank with fresh water The rinsing phase will continue automatically In this instance descaling was not carried out correctly The whole descaling process must be repeated X X ...

Page 80: ...urn the adjusting knob to set the hour A Press the adjusting knob to confirm A Turn the adjusting knob to set the minutes A Press the adjusting knob again to confirm the time The user settings remain unchanged If a power failure occurs during descaling it will continue automatical ly after the time has been reset ...

Page 81: ...th Depth Length mm Stainless steel tray 370 25 429 5 Stainless steel tray perforated 370 25 429 5 Wire shelf 370 25 429 5 Original baking tray 370 25 429 5 Stainless steel tray GN 325 20 177 Cooking tray unperforated GN 325 40 177 Cooking tray perforated GN 325 40 177 Roller runner Round TopClean baking tray ø 24 cm ø 29 cm ø 31 cm 1 3 1 3 1 3 ...

Page 82: ...e mould with lid 60 60 300 V shape terrine mould with lid 55 55 300 Porcelain dish GN 325 60 177 Porcelain dish GN 325 60 265 Porcelain dish GN 325 60 354 Stainless steel steam insert 257 5 109 252 5 197 290 5 254 Lid for water tank The dimensions correspond to Gastronorm GN GN or GN 1 3 2 3 1 3 2 3 ...

Page 83: ... Accessories and spare parts 83 Spare parts Shelf guide left right Knurled nut Water tank ...

Page 84: ... and the seal can cause lack of leak tightness and thus measuring errors The usable volume within the meaning of EN 50304 EN 60350 is obtained with the shelf guides disassembled General note Maximum load capacity 3 kg Measurement of the temperature in the cooking space The temperature of the cooking space is measured when the cooking space is empty according to an internationally accepted standard...

Page 85: ...o avoid consuming power unnecessarily the appliance is equipped with automatic energy saving stand by To reduce power consumption to an absolute minimum select Time display invisible Despite automatic energy saving stand by all safety functions are active ...

Page 86: ...socket or have the appliance disconnected from the mains by a qualified electrician Then cut off the mains cable Disposal 䡲 The old appliance should not be discarded as worthless rubbish If disposed of correctly the raw materials can be recovered for recycling 䡲 The symbol on the identification plate warns that the appliance may not be disposed of in normal household waste 䡲 The appliance must be ...

Page 87: ...87 Notes ...

Page 88: ...onstruction 10 Cooking space Cleaning 71 Temperature measurement 84 Ventilation 12 Cooking space temperature Checking Changing 21 Selecting 20 Cooking tables 40 Cooking trays 16 D Defrosting 54 Delayed start 31 Descaler 73 Descaling 72 73 Desiccating 58 Desserts 46 Disconnection 86 Display elements 11 Displays 11 Disposal 86 Door seal 12 Replacing 70 Drying 58 E Electrical connection 84 Energy Sav...

Page 89: ... Porcelain dish 15 Potatoes 42 Poultry 46 Power failure 80 Preheating 67 Preserving 60 62 preset 20 Professional baking 36 65 Q Quick instructions 92 R Refilling water tank 20 Regenerating 34 64 Reheating 54 Removing cooked food 22 Repair service 91 Roller runner 16 Round baking tray 15 S Safety 86 Safety guard 12 Safety precautions Before using for the first time 5 Children in the home 7 Correct ...

Page 90: ... 26 Time format 24 27 Time functions 28 Time setting 28 Timer 29 Tips and tricks 63 Tips on settings 39 Top Bottom heat 34 Top heat 12 Trouble shooting 75 U U E messages 78 User settings 23 Using for the first time 18 V Validity 2 Vegetables 40 W Water hardness 24 27 Water tank 14 Emptying 22 Filling 19 Refilling 20 Wire shelf 13 ...

Page 91: ...cuous place or in your telephone or address book You will also find the same details on the certificate of guarantee the original sales invoice and the identification plate of the appliance A Open the appliance door The identification plate is on the left side panel The Trouble shooting section will help you to carry out small repairs yourself saving you the time and trouble of calling out a servi...

Page 92: ... the adjusting knob to confirm To select the operating mode A Press the button repeatedly until the desired operating mode appears A Turn the adjusting knob to set the cooking space temperature A Press the adjusting knob to confirm To switch off the appliance A Press the button To set the timer A Press the button A Turn the adjusting knob to set the timer duration J795 360 0 V ZUG Ltd Industriestr...

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