… Operating modes
37
Use
Heating method
Bread, yeast pastries,
puff pastries (fresh or frozen)
on 1 or 2 levels.
Put the food in the
cold cooking space.
The cooking space is heated in a
first phase by steam and
is automatically followed in
a second phase by hot air.
For pizza, flans and quiches.
Use a dark enamelled tray or a
black tray or tin for crispy results.
The cooking space is heated by hot
air and bottom heat.
The base of the food will be
baked particularly intensively.
For gratins, baked dishes,
bread and yeast pastries
on 1 or 2 levels.
A heating element behind the back
wall of the cooking space heats up
the air inside the cooking space
and which is circulated evenly. The
steam produced is largely retained
in the cooking space ensuring the
food retains its moisture.
For gratins, baked dishes, meat,
frozen products, chestnuts,
puff pastries, yeast pastries,
bread and convenience foods
on 1 or 2 levels.
Press the
button to
activate / deactivate steam.
The
symbol is illuminated
when steam is activated.
A heating element behind the back
wall of the cooking space heats up
the air inside the cooking space
and which is circulated evenly.
To improve the energy transfer to
the food, activate steam.
Steam over 100 °C is not visible.
Summary of Contents for Combair-Steam N
Page 1: ...Combi Steam Oven Combair Steam N Operating instructions V ZUG Ltd ...
Page 59: ... Tips on settings 59 hrs 2 2 4 1 3 5 7 8 or 2 2 4 1 3 5 5 8 2 2 4 1 3 5 3 5 2 2 4 1 3 5 14 16 ...
Page 61: ... Tips on settings 61 mins 2 90 2 90 2 60 2 75 90 2 30 2 30 2 30 2 30 2 30 2 30 ...
Page 83: ... Accessories and spare parts 83 Spare parts Shelf guide left right Knurled nut Water tank ...
Page 87: ...87 Notes ...
