… Operating the appliance
22
Removing the cooked food from the cooking space
A
Take the bread loaf out of the cooking space when ready.
A
Place it on the wire shelf and allow to cool down.
A
Any condensate or food in the cooking space must – after each cooking
session with steam – be dried completely or removed.
A
To prevent corrosion, leave the appliance door open in the at-rest position
until the cooking space has cooled down.
Emptying the water tank
When the appliance is switched off, the residual water is pumped back into
the water tank.
A
When the water has been pumped back, remove, empty and then dry the
water tank.
Hot steam or hot air may escape from the cooking space when the
appliance door is opened. Scalding hazard!
Accessories such as the wire shelf, baking tray, etc. will be hot.
Burns hazard! Use protective gloves or oven cloths.
The water in the water tank can be hot. Scalding hazard!
If
flashes in the digital display, then the temperature of the re-
sidual water is still over 80 °C. For safety reasons, the residual water
is not pumped back until its temperature drops below 80 °C.
Any operating mode can be started again at any time.
Summary of Contents for Combair-Steam N
Page 1: ...Combi Steam Oven Combair Steam N Operating instructions V ZUG Ltd ...
Page 59: ... Tips on settings 59 hrs 2 2 4 1 3 5 7 8 or 2 2 4 1 3 5 5 8 2 2 4 1 3 5 3 5 2 2 4 1 3 5 14 16 ...
Page 61: ... Tips on settings 61 mins 2 90 2 90 2 60 2 75 90 2 30 2 30 2 30 2 30 2 30 2 30 ...
Page 83: ... Accessories and spare parts 83 Spare parts Shelf guide left right Knurled nut Water tank ...
Page 87: ...87 Notes ...
