… Care and maintenance
71
Cleaning the cooking space
A
Any condensate or food in the cooking space must be dried completely or
removed after each cooking session with steam.
A
Wipe the cooking space clean while still warm to the touch using a soft
cloth dampened with water and a little washing-up liquid. Polish dry with a
soft cloth.
A
To remove dried-on soiling easier, switch the appliance on for a short
period of time (about 30 minutes) beforehand, setting it to the
operat-
ing mode and a temperature of 80 °C. This will soften the soiling.
Do not bend the temperature sensor during cleaning.
Do not use abrasive cleaning agents. Do not use abrasive scouring
pads, steel wool, etc. as such products can damage the surface.
Over time with use, the cooking space can turn a shimmering rainbow
colour or the surface can turn slightly matt. Neither the cooking or
baking properties of the appliance nor its operation is affected.
This effect can be removed using a suitable cleaning agent. Any non-
abrasive, commercially available chromium steel cleaner can be
used.
A
Clean the cooking space with a suitable cleaning agent and a soft,
damp cloth. Rinse well afterwards with water and then dry.
Summary of Contents for Combair-Steam N
Page 1: ...Combi Steam Oven Combair Steam N Operating instructions V ZUG Ltd ...
Page 59: ... Tips on settings 59 hrs 2 2 4 1 3 5 7 8 or 2 2 4 1 3 5 5 8 2 2 4 1 3 5 3 5 2 2 4 1 3 5 14 16 ...
Page 61: ... Tips on settings 61 mins 2 90 2 90 2 60 2 75 90 2 30 2 30 2 30 2 30 2 30 2 30 ...
Page 83: ... Accessories and spare parts 83 Spare parts Shelf guide left right Knurled nut Water tank ...
Page 87: ...87 Notes ...
