9
OPERATION NOTES
1.
Never place food directly in cold pans.
Always use inserts or food pans.
2.
Use only pre-chilled products. Stir product
occasionally to maintain chilled
temperatures and prevent bottom freezing.
3.
Use perforated bottom strainer plates when
operating units with ice. Perforated bottom
strainer plates are optional and must be
ordered separately.
4.
Models AFCP-1-7 thru AFCP-6-7 are NSF-
7 listed for use with potentially hazardous
foods.
5.
Periodically clean condensing coils to
remove accumulated dust and debris.
Failure to clean coils will decrease
performance and may void the warranty.
See
CONDENSER CLEANING
,
page 8.
DAILY START-UP
1.
Turn POWER SWITCH (located on
condensing unit)
ON
. Allow unit to run for
approximately 30 minutes to reach operating
temperature.
2.
Add necessary adapter bars or adapter
plates. Adapter bars provided with the unit
are designed to hold 12” x 20” food pans up
to 6” deep.
3.
Install appropriate food pans or inserts.
Place pre-chilled product in food pans.
DAILY SHUT-DOWN
1.
Turn POWER SWITCH
OFF
. Remove
product, food pans and adapters.
2.
Allow unit to defrost before cleaning
See
CLEANING
INSTRUCTIONS
, page 7
OPERATION
CAUTION:
Electrical Shock Hazard
DO NOT splash or pour water onto
control panel or wiring.
AFCP units are designed to hold
REFRIGERATED PRE-CHILLED
products at serving temperature.
AFCP units should not be used to chill
product, or to hold product for long-
term storage.
