6
PRECAUTIONS & GENERAL INFORMATION
This appliance is intended for use in commercial establishments only and is intended to hold pre-chilled
prepared food for human consumption. No other use is recommended or authorized by the manufacturer or
its agents.
Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions.
Operating instructions must be read and understood by all persons using this appliance.
Food must be kept in appropriate inserts. Never place food directly into the tank.
Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning
instructions and schedules to ensure the safety of the food product.
Disconnect this appliance from electrical power before performing any maintenance or servicing.
This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any
control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring.
Do not wash floor around this appliance with water or steam jet.
The technical content of this manual, including any wiring diagrams, schematics, parts breakdown
illustration and/or adjustment procedures, is intended for use by qualified technical personnel.
Any procedure, which requires the use of tools, must be performed by a qualified technician.
This manual is considered to be a permanent part of the appliance. This manual and all supplied
instructions, diagrams, schematics, parts breakdown illustration, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all
hardware.
WARNING
:
CAUTION
:
ELECTRIC
RISK OF
SHOCK HAZARD
DAMAGE
All servicing requiring access to non-insulated
DO NOT
connect or energize this
electrical components must be performed by a appliance until all installation
factory authorized technician. DO NOT open instructions are read and followed.
any access panel which requires the use of
Damage to the appliance will result
tools. Failure to follow this warning can
if these instructions are not followed.
result in severe electrical shock.
AGENCY LISTING INFORMATION
Models AFCP-1 thru AFCP-6 have been evaluated by NSF
International for sanitation requirements and not
performance tested for potentially hazardous foods.
NSF-7 Models AFCP-1-7 thru AFCP-6-7 have been
performance tested by NSF for potentially hazardous
foods and are intended for use in rooms having an
ambient temperature of 86
°
F or less.
AFCP units are Underwriters Laboratory listed.
