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Cleaning and Maintenance
Do not use any abrasive or flammable detergent to wipe;
Do not hose down, immerse or pressure wash any part of the char broiler,
excluding the catch tray;
Do not use abrasive cleaning matters to wash, even not use corrosive detergent!
Warning: Before cleaning, all control valves must be turned off. Strictly follow the
lighting instructions to work again after cleaning!
Warning: Wait for the equipment to cool down after the unit has been turned off
before you clean!
Cut off the gas source as not in using;
If the equipment is not used for a long time, clean the surface by wiping it with a
soft cloth and place it in a well-ventilated area;
Comprehensively check the equipment at least once every year by authorized and
licensed technicians;
The product is made of 90% metals, and cannot be discarded everywhere. Deal
with it in accordance with the local codes.
Instructions to clean appliance regularly with recommended cleaning agents, if
necessary
