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Transport and Storage
During transportation, handle carefully and keep upright to prevent damage of the
product packing. Wrapped equipment should not be in open air for a long time, and shall
be placed in a well-ventilated and non-corrosive gases warehouse. When equipment
needs temporary storage, rainproof measures should be taken.
Installation and Debugging
Any erroneous installation, adjustment, refit, overhaul or maintenance may cause
property damage or personal injury. The work shall be performed by authorized and
licensed technicians, otherwise the manufacturer has the right to void warranty
service;
Must be installed in accordance with the local code. If no similar standard, you
should conform to the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas
Installation Code, CSA-B149.1, or the L.P. Gas Installation Code, CSA-B149.2 as
applicable;
The appliance individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of
1/2psi (3.45kPa).
Unpacking and Installation
Please dispose of all packaging materials and residues after unpacking;
Check the equipment. If it is damaged, please keep wrappers and receipts which
must be signed by the carrier representative (Driver), and contact the carriers to pursue
a claim within 15 days after receiving;
Check all accessories complete. Refer to table 5;
Be sure to install supporting legs before using, and do not damage any label or logo
before use;
Please read these instructions carefully before installation and operation. Please
contact your local agent if you have any questions;
The char broiler shall be installed on a level, solid, non-skid and incombustible
surface, and placed in a well-lit waterproof work area, and away from children and
customers;
The installation position is a well-ventilated place in accordance with the local
regulations;
The char broiler must be installed under the matched cooking fume exhauster according to
the local regulations;
