UNO
R
II. INSTRUCTIONS FOR
THE USER
The appliance cannot be cleaned with a jet of
water.
Never wash the cavity with acids or aggressive
detergents. Use only water and soap.
The appliance is made for a specific professional
use and must be used by qualified personnel only.
1.
INSTRUCTIONS FOR THE OPERATOR
WARNING
:
carefully read this user manual before starting to
operate with the appliance as it gives you important
information regarding safety during installation, use
and maintenance of the appliance itself.
Keep the manual in a safe place where the different
operators that work with the appliance can easily
find and read it.
For any eventual repair, please apply only to
authorized service centres. Always require original
UNOX
spare parts.
Failure to observe the above suggestions can
compromise safety of the appliance and the
guarantee will not be recognized anymore.
2.
NOTES FOR USE
Premise:
This appliance must be used only in the way in which
it was expressly intended. The ovens were designed
to cook food as here below described. Every other
use is to be considered improper.
The oven allows you to work on temperature
between 0 and 260° C. It can be used to:
-
bake all types of bread and pastry, both
fresh and frozen;
-
cook all gastronomy preparations, fresh or
frozen;
-
regeneration of refrigerated or frozen food;
-
cook meat, fish and all kind of vegetables.
When placing the food in the cooking chamber,
leave at least 20 mm between the trays in order to
allow the hot air to circulate inside the cavity.
Please avoid to put salt on the food inside the cavity.
To avoid burns, the trays containing cooking liquids
or products that become liquid by heating have not
to be placed on levels that do not allow the trays to
be easily kept monitored.
3.
CONTROL PANEL
Depending on the kind of oven used, it can be
present one of these control panels:
Classic
control panel and
Dynamic
control panel
OVENS MODEL
CONTROL PANEL
TYPE
XF190
Classic
XF180
Classic
XF130
Classic
XF110
Classic
XF100
Classic
XF195
Dynamic
XF185
Dynamic
XF188
Power Dynamic
XF135
Dynamic
XF115
Dynamic
XF193
Manual
XF183
Manual
XF133
Manual
XF113
Manual
XF199
Matic
XF119
Matic
XF183
Manual
XF193
Manual
3.1
DESCRIPTION AND USE OF
Classic
CONTROL PANEL
The control panel can work both in the manual and
in the programmed mode.
For each cooking cycle (both in the manual and
in the programmed mode) the operator can set
cooking time and temperature.
MANUAL MODE
Switching On / Switching Off
As soon as current reaches the appliance, the
control panel switches automatically on; on the
display you will read the digits 0.00 (they express
the time in hours.minutes), the LED of the “TIME”
switches on as well as the lights inside the cavity.
15 minutes after the end of the cooking cycle (both
in the manual and in the programmed mode) both
in the cases that a program finishes or the operator
pushes the START/STOP key, if no keys are pressed,
the control panel switches automatically off. The
lights, all the display and all the LEDS will be
switched off, except for the START / STOP LED. To
ENGLISH
ENGLISH
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