SETTING COOKING DURATION
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Cooking duration can be set by establishing:
- cooking TIME
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- the CORE TEMPERATURE measured by the probe
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The two values reciprocally exclude each
other: selecting the time in the same
STEP excludes the core temperature pa-
rameter and vice-versa. The following
can be set for a multi-STEP cooking process:
- all STEPS with TIME parameters;
- a single STEP managed by the CORE TEMPERA-
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point
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- starting STEPS with TIME para last
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CORE TEMPERATURE P.
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Press the
button repeatedly until:
blinks to set the TIME
blinks to set the CORE TEMPERATURE
measured by the probe.
-> the parameter is active and can be ad-
justed only when the icon blinks.
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pressing the
buttons.
The input values are shown on screen as hours.
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time configuration
probe configuration
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COOKING CYCLE SET IN RELATION TO CORE
TEMPERATURE MEASURED BY THE PROBE:
poke the probe into the smallest
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more information, see chapter
“Core probe
positioning”
at page
47.
The oven stops its cooking cycle and issues a
sound signal when reaching the set core tem-
perature.
If you must re-start cooking, do as follows within
40 seconds of the sound signal:
- open the door;
- extract the probe from the cooked "pilot" prod-
uct;
- take out all products similar in size to the "pilot"
from the oven, which are surely ready;
- insert the probe into the smallest remaining prod-
uct;
- close the door and press the
button: the oven
will propose the same previous core temperature.
Use the
buttons to make adjustments;
- re.start cooking by pressing the
START/STOP
button.
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TIME DEPENDANT COOKING STEP:
the STEP ends when the time set has elapsed, auto-
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2
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2
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0.00
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CONTINUOUS
OPERATION
MINIMUM
DURATION
MAXIMUM
DURATION
0°C
0.00
100°C
“INF”/”HOLD”
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The oven is in continuous mode until the user manually
intervenes:
STEP 1
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The temperature depends on the parameter set with
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STEP 2...9
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The temperature is maintained at 70°C and cannot be
modified.
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