20
Food
Temp.
setting
Min.
Herings
High
8-12
min.
Tomate in foil
Medium 4-7
min.
Vegetable kebabs Medium 6-8
min.
Zucchini slices
Medium 6-8
min.
Eggplant
Medium 6-8
min.
Food
Temp.
setting
Min.
High grill
Gratins
Medium 20-35
min.
Flat grill
(smooth side)
Eggs
High
3-5
min.
Gyros
High
8-11
min.
RECIPES
The indicated times are approximate times; depending on the thickness and the
pretreatment of food (e. g. by steaker or marinade) the times have to be adapted.
Place the food only on the preheated grill plates.
Contact Grill (riffeled surface)
Your steaks are most delicious when you marinate them before.
Marinade for lamb
½ tsp rosemary, 3 gloves of garlic, 4
juniper berries, 6 back pepper berries,
2 tbsp mustard grains, 5 tblsp olive
oil, evtl. 1 tblsp sage
Pound the spices in a mortar or in
an electric mill. Mix the spices with
the oil and marinade the meat in this
seasoned oil for 1-2 hours.
Marinade for vegetables
4 cloves of garlic, 5 tbsp olive oil,
3 pinches of back pepper, 1 tsp of
granulated vegetable stock
Mix all ingredients in an electric mill.
Brush the prepared vegetable with the
seasoned oil and grill it. After grilling,
spread freshly ground fine herbs on
the vegetables.
Marinade for spareribs
3 EL honey or maple syrup, 4 tbsp of
soy sauce, 1 pinch of cayenne pepper,
1 dash of Tabasco, 1 tsp of mustard
powder, 2 tbsp of olive oil
Mix all ingredients and marinade the
spareribs about 1-2 hours.
