32
High grill (smooth side)
Ideal for toast and gratinés.
Opened griddling
Besides the bigger griddling surface, the grill offers a variety of preparation
possibilities when completely open. You may prepare food of different thickness
at the same time. Do not forget to turn the food over once or several times.
of ground spelt grain, 2 table spoons of bread
crumbs, salt, pepper, oil
Wash, peel and grate kohlrabi, celeriac,
carrots and parsnip. Chop parsley, kohlrabi
leafs and garlic very finely, cut the cheese
into small cubes. Mix these ingredients with
the eggs, the spelt grain, breadcrumbs, salt
and pepper. Form small burgers, brush with
oil and place on the grill plate. Grill approx.
6 minutes from each side.
Italian Sandwich
8 slices of bread, 4-6 slices of Parma ham,
8 slices of tomato, 8 slices of mozzarella
cheese, 4 tsp of pesto, margarine
Spread the outer side of the bread with
margarine and the inner side with pesto. Place
ham, tomato and mozzarella on the inner sides
of four slices of bread and cover them with the
remaining four slices of bread. Place the bread
on grill and grill it for about 2-3 minutes.
French Toast
8 slices of bread, 3 eggs, 150 ml warm milk,
1 pinch of salt, 1 pinch of sugar, margarine
Stir eggs, milk, salt and sugar and soak the bread
in this batter. Grease the grill plates slightly with
margarine. Place the bread on grill and grill it
for about 2-3 minutes. Serve the French toast
with sugar and cinnamon or with jam.
Hawaii toast
4 slices of toast bread, some butter, 4 slices of
cooked ham, 4 slices of pineapple, 4 slices of
cheese (e.g. Gouda)
Butter the bread from one side, distribute ham,
pineapple and cheese on top and lay the toast
on the grill plate. Heat the base in a medium
position and the top lid in the highest position
and gratinate the toast for ca. 6-8 min.
Mushrooms with garlic
500
g fresh button mushrooms, oyster
mushrooms or cepes, 1 bunch of parsley,
pepper, 2 cloves of garlic, 5 table spoons of
olive oil, salt
Brush the mushrooms, chop the garlic and the
parsley, Mix all ingredients except salt and
pepper and grill them on the grill plate. Turn
often. Season with salt and pepper before
serving. Grill approx. 10 minutes
Cheese pancakes
250 g of courgette, 100 g of grated cheese,
1 egg, 2 tblsp of flour, 1 tsp of vegetable stock
powder, 1 small onion, 2 pinches of nutmeg, oil
Grate the courgettes and mix them with cheese,
egg, flour, chopped onion and spices.
Preheat the grill to 200 °C. Oil the grill plates
and place some of the batter on plate. Grill the
pancakes from both sides.
Mixed vegetable
1 aubergine, 1 courgette, 1 meat tomato, 1 large
onion, 1 red, green and yellow pepper, 3 table
spoons of olive oil, 3 cloves of garlic, 1 table
spoon of fresh oregano, pepper
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