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MAKING ICE CREAM
The desired ingredients should have already been pre-cooled for several hours
prior to preparation! If you are using alcohol for the recipe, please only add it to
the ice cream when the ice cream has the desired consistency. The maximum fill
quantity per container is 200 ml.
Basically you can only fill a cooling container with ice cream mixture, and thus
you can only make one type of ice cream. However, both cooling containers must
always be placed in the appliance to prevent appliance damage!
Tip: If you are using a recipe with alcohol, only use a little alcohol and only add
it at the end of the freezing time, because the alcohol extends the freezing time.
1. Caution: The appliance must be
completely assembled and swit-
ched on before you add the desired
ingredients.
Never put the required
ingredients into the cooling contai-
ner beforehand!
The ingredients
can freeze onto the edge of the
container and the desired soft ice
cream result will not be achieved.
Only fill the ingredients through
the filling shaft, when the appli-
ance is switched on.
2. Prepare the ice cream mixture
as specified in the recipes in the
recipe section. If the ice cream
mixture must be cooked before-
hand, do this a day in advance so
that the mixture has time to cool
thoroughly.
3. We recommend that you always
thoroughly cool the ice cream
mixture in the refrigerator before
use.
4. Take the cooling containers out of
the freezer compartment. Assem-
ble the appliance as described in
the section „Assembly“.
5. Plug mains plug into an electri-
cal outlet and switch on the appli-
ance via the ON/OFF switch.
6. Then immediately open the ope-
ning on the desired filling shaft
and pour the ice-cream mixture
into the appliance through the
shaft.
7. Because the volume increases
during the freezing process, do
not fill the container all the way
up to the edge, but rather leave
approximately 4 cm space.
8.
The maximum fill quantity per coo-
ling container is 200 ml.
9.
When the ice cream mixture is too
solid, if necessary the direction
of rotation of the respective mixer
changes to prevent motor damage.
10. Let the ice cream maker run
until the ice cream has the desi-
red consistency. Depending on
the ingredients this takes 15 to
5. If you want to make several types
of ice cream in succession, we
recommend that you purchase
additional cooling containers. You
can order them directly from us,
an order form is provided on page
111.
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