RDRE
- electric version - gas version - Page 6
UNLOADING AND HANDLING
The oven must be unloaded with a crane and ropes of a suitable capacity for the weight of the oven, or with a
forklift.
Internal movement is to be carried out using a forklift or hand truck when the oven is still on the pallet.
When taking delivery, check whether the packaging is damaged. If it is, accept delivery with reservation, and take
photographs of any clear damage.
In accordance with current standards, all packaging must be turned in to appropriate collection centres based on
the materials they are made of.
C
HECKING
Once the oven has been unpacked, check it thoroughly for any damage
If damage is discovered due to transport, comply with the conditions of the supply contract for the procedure for
obtaining economic coverage.
S
TORAGE
The oven may not be stacked on other goods without suitable support so as to prevent deformations. It
must not in any way be exposed to the elements.
Temperatures in the storage area must be between -10°C and 70°C. Humidity must be such that condensation
does not form.
The oven has a minimum degree of protection of IP44.
S
HUTDOWN
For maintenance or during holidays, etc., do the following:
- Disconnect the supply of water and electrical energy.
-
Ventilate the oven by leaving the door open. Cover the opening with a net with a mesh of not more than 5 mm
to keep harmful animals out of the oven.
Summary of Contents for RDRE Series
Page 1: ...Electrical and gas ovens for pastry and bread RDRE T11 E11 Series 14 Instruction Manual ...
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Page 43: ......
Page 44: ...www UnivexCorp com ...