Unit USP-1060, Instruction Manual

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ENGLISH ENGLISH
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2. Take out the Inner pot. To do this, take the pot with both hands and pull it upward.
The walls inside of the pot has a dual scale of measurement:
- in portions - 1/5, 2/5, 3/5, 4/5;
- and in cups (CUP) - 2, 4, 6, 8;
- and also FULL (full bowl).
Fill the Inner pot with products that you are going to cook, and water, paying attention to the
fact that the level of content should be located between markers 1/5 and 4/5 (minimum level
mark - 1/5, maximum level mark - 4/5).
Pic.1 Minimum and maximum levels of filling the pot
For products that increase in size during the cooking process, the maximum level shall
not exceed the 3/5!
Pic.2 Maximum level of filling the pot while cooking the products that increase in size.
Note: to make the process of cooking evenly it is necessary that the product was completely
submerged in water, otherwise the product which is above the water level may be half-done.
3. Clean the Inner coating of the appliance and Heating element by wiping them with a clean,
slightly moist cloth and dry thoroughly. Before you put the potinto the appliance, make sure that
on the surface of the Inner coating and the Heating element are no contamination.
4. Carefully take the pot with food with both hands by the edges and place it gently pushing.
After you place the pot, gently turn it to securely lock in the device.
5. Next, seal the lid by following these steps:
- Place the elastic ring on the inside of the appliance.
- If the sealing ring loose or is in incorrect position, fix it in an Inner steel ring in a proper way.
- Next take the Lid handle and cover the appliance with it, turn the Lid clockwise until it stops,
at the same time you should hear a slight click. This means, that the Lid is securely locked in
needed position.
6. Set the pressure regulator in the down position, as shown in the figure. In this position, air
can not come out of the device, so it becomes possible to increase the pressure inside the
device.
7. Switch the power on - the display shows “00:00”. Now you should preset cooking param-
eters on the panel.
Timer setting (skip this step if you don’t need to postpone the time of starting cooking).
In case you want to postpone the time of cooking then before choosing any program press the
Button “Отложенныйстарт” as many times as needed. The figures show the time of the delay,
for example, if you see “00:30” - it means that cooking will start in 30 minutes. The maximum
time setting is 24 hours.
Choose the menu according to different recipes
Press one of the Menu Buttons in relation to the kitchen-stuff you’re cooking (press “Рис” But-
ton for rice cooking, for example) and the indicator of this button lights up.
If necessary you can change the time of cooking with «Времядавления» button after choosing
the appropriate program button.
Note: you should remember that the programmed time is approximate and you can specify it
according to your preferences.
Note: in case the kitchen-stuff don’t belong to any group in the menu you should choose a
similar group.
The time of cooking (programmed)
This time is indicated after you chose the exact type of food button and means the time of cook-
ing after the pressure inside achieves working state. It doesn’t include the time until achieving
working pressure.
8. After time setting wait for some seconds and the process will start.
Pressure holding process begins when pressure inside is high enough.
9. When pressurizing is over, you’ll hear 3 sound signals, they indicate the end of cooking and
the start of keeping warm process.
Press «Отмена»Button to cancel parameter setting or current working status.
10. Take out the food in the following steps: