Unit USP-1060, Instruction Manual

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ENGLISH ENGLISH
4 5
Error codes
Display code E1 E2 E3 E4
The problem Short circuit of
the sensor Open circuit of
the sensor Error of the
pressure regula-
tor Protectionagain-
stoverheating
WARNING!
1. In the condition of steam release, keep your face away from the Relief Valve to avoid an
accident.
2. Do not touch the hot Lid immediately after cooking to avoid scald.
3. For safety never cover the Lid edge with towel.
4. Never attempt to open the Lid by force if there is pressure inside. Itisdangerous.
5. After cooking before opening the Lid first cut the power.
KEEP THIS INSTRUCTION MANUAL!
FEATURES
Electric pressure cooker is a modern and multifunctional device which will help you to cook your
favorite dishes fast and easy. In the electric pressure cooker products are prepared by steam-
ing or in it’s own juice, which allows not to use lard or oil. This saves minerals and vitamins, that
lost during usual boiling and fry-up.
Electric pressure cooker is a perfect device for modern housewifes who not only take care of
their health, but also value their time. You don’t need to stay at the stove and watch the food
cooking. You just put in pressure cooker all needed ingredients and set the parameters of
preparing your dish.
Model USP-1060D is equipped with an adapted menu, which allows you to choose the needed
regime for the dish you want to cook. Now you don’t need to remember temperature values
each time when you cook a new dish. Advantages of pressure cooker USP-1060D:
Multifunction and easy operation
•
This model of pressure cooker combines functions of a rice cooker, a steamer and a pres-
sure cooking pan. With the help of this appliance you can cook rice, porridge, soup, you can
stew, steam, braise. You don’t have to adjust time or pressure rate just touch the button of a
certain product. And the appliance will work automatically. After cooking finishes you’ll hear a
sound and the cooker will start keeping warm automatically.
•
24-hours postponed start: in case you don’t want to start cooking at once but after some
time, you can use the function of postponed start, when the setting time is up, it will start cook-
ing automatically.
•
Memory function: in case of sudden power cut during cooking, it will resume the former
process automatically when power is on again.
Fast Cooking: time and energy saving
•
Fast cooking with high pressure (high temperature) that is determined by different types of
food, an optimal way of cooking is chosen for every food type, it saves more time and energy,
reduces cooking time by 15% and energy by 20 % compared with conventional cooking.
•
It reduces cooking time by as much as 40% and energy as much 45% compared with con-
ventional electric when braising.
Preserves nutrition, makes food more delicious and healthy
•
When oxygen is mixed with food during heating it destroys vitamins. Airtight cooking with
this pressure cooker conserves nutrition and ensures more delicious food as no oxygen is let
in during cooking.
•
Cooking at high temperatures (110-115°C) ismore healthy.
•
No escaping steam and overflowed food, keepsyour kitchen clean.
Combination of stylish design, quality and safety
This model has stylish design, is equipped with a modern and comfortable panel and eight de-
grees of protection, which make the work of the appliance more safety and comfortable.
Safe operation
•
Safety set for opening or closing the Lid. When the Lid fails to fit the Inner Pot well, the Inner
Pot can not get to high pressure. If there is pressure inside, the Lid can not be opened.
•
Safety pressure regulator. If pressure (temperature) control is out of work and the pres-
sure inside is over the maximum working pressure, the Relief Valve will switch to “выпускпара”
automatically for safety.
•
Safety pressure release set. If pressure regulator is out of work and the pressure inside
is over the maximum working pressure the pressure release set will release pressure from the
edge of the Lid to avoid burst.
•
Safety temperature-limiting set. In case the Inner Pot is empty the power will be cut
automatically.
•
Safety over-temperature set. In case of over-temperature, the power will be automati-
cally cut.
•
Magnetic protective device. If the lid is not covered well the appliance will not work.
•
Connective lid – the construction of the lid allows to have the lid clipped to the body of the
appliance when it’s open.
The main parameters in cooking in a pressure cooker are the following two:
•
Time of cooking under pressure - it is the time of a cooking under pressure cycle. If nec-
essary, you can change the time value of cooking under pressure at the Control Panel.
•
Warm-up time (the keeping warm function) - when the cooking cycle ends, the keep-
ing warm function turns on automatically and warming-up cycle begins. With this cycle the
temperature is maintained in the appliance from 60 to 80 ° C. The maximum usage time of the
keeping warm function is 24 hours, after which you have to turn the appliance off and discon-
nect it from the power supply.
APPLIANCE DESCRIPTION
1. Plastic part of the lid
2. Aluminum part of the lid
3. Steel part of the lid
4. Sealing ring
5. Outer plastic part of the body
6. Inner bowl with non-stick coating
7. Handle for easy movement of the appliance
8. Middle steel part of the body
9. Control panel with display and automatic programs
Control Panel Buttons