OPERATING MANUAL FOR
KENTUCKY HOT
8
5.4
Placing of goods in the display case
The showcase is not designed for heating goods, but to maintain the temperature of pre-heated food during its
presentation in the display case. Food, whose temperature is lower or extremely higher than the temperature inside the
display case, may not be placed in the unit.
Place the goods on the shelves and in containers, so that:
- between pieces on shelves is a
gap of at least 1 cm
- goods do
not exceed the edges of shelves nor
containers
-
total weight
of the goods on one shelf
does not exceed
the carrying capacity
per shelf (10 kg)
Improper storage
of goods slows the circulation of air inside
the display case and
raises its temperature.
The front exhaust and side vents must not be covered by goods or other items!
Also, the space between the containers, shelves and the rear sliding door must remain free - goods shall not exceed the edges
of the shelves nor containers!
When loading and unloading goods, open and close the door as quickly as possible to shorten the length of time that the
door is open, to prevent leakage of heated air (ie cooling the interior of unit).
5.5
Turn off
1) Turn off the light (
2
).
2) Turn off the main switch (
3
).
3) Disconnect the showcase from power supply.
4) Remove all the goods and after the unit is cooled, clean the showcase, see 6.1 Daily maintenance.
5) To prevent mold and unwanted odors, leave the door open to dry up the exhibition space completely.
Always be aware of touching heated internal parts of the showcase without proper tools, ie hands protection.
