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Manual de usuario: parrilla de carbón vegetal para exteriores, modelo NB1854 4/26/04
Si necesita ayuda llame al 1-800-762-1142
No devuelva el artículo al lugar de compra.
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Owner’s manual: model NB1854 outdoor charcoal grill 4/26/04
Contact 1-800-762-1142 for assistance.
Do not return to place of purchase.
Award-Winning Barbecue Recipes
Never-fail barbecue sauce
Ingredients:
1/4 cup
finely chopped onion
2 tablespoons
butter or margarine
1/4 cup
brown sugar, firmly packed
1 tablespoon
Worcestershire Sauce
1/4 teaspoon
hot pepper sauce
1
clove garlic, finely chopped
1 cup
catsup
1/4 cup
lemon juice
1 teaspoon
prepared mustard
Prepare:
Cook onion and garlic in margarine until tender. Add remaining
ingredients and bring to a boil. Simmer uncovered 15 to 20 minutes.
Refrigerate leftovers after using.
Mamma’s Marinated Chicken
Ingredients:
1/4 cup
Dijon mustard
2 tablespoons
fresh lemon juice
1 1/2 teaspoons Worcestershire Sauce
1/2 teaspoon
dried tarragon
1/4 teaspoon
freshly ground black pepper
4
boneless skinless chicken breast halves
Prepare:
Combine ingredients, mixing well. Marinade chicken for several hours.
Grill uncovered, over medium heat, for 10 to 15 minutes or to taste.
Barbecued Honey Steak
Ingredients:
5 pounds
beef sirloin steak
2 tablespoons
red pepper -- crushed
1 teaspoon
black pepper
2
garlic cloves -- crushed
1 large
onion
1 cup
honey
Prepare:
Combine all ingredients and marinate steak for 7-8 hours. Remove meat
from marinade and grill over very high heat. Heat leftover marinade and
pour over grilled steak to serve.
