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Version 1.0 / 11-2018
Environmental conditions for installing the vending machine
•
The vending machines series Foodbox should be installed in environments/
rooms where the temperature does not exceed 32°C or fall below 5°C. In
temperatures outside these parameters the electrical parts (compressor)
may be subject to overheating or may not work properly.
•
Air circulation is crucial for the cooling and heating systems, there must
be at least a 10cm gap between any obstructions to the rear of the vend-
ing machine.
•
Make sure that the capacity load of the surface on which the vending
machine is positioned is adequate to support the weight declared by the
manufacturer
•
5.3 Installation
Remove the shipping package and packaging material from the vending
machine. Contact the supplier if the vending machine has any visible dam-
aged.
•
Before the first activation, hold the vending machine in the premise at
room temperature for at least 5 hours. Make sure there’s no conden-
sate on the vending machine internal elements and, in particular, on the
screen and door.
•
Carefully move the vending machine by using the fork loader to the place-
ment location and lift it for 20...30 cm.
•
Secure the loader.
•
By using a S=10 mm spanner unscrew the fastening bolts and remove
the wooden supports. It’s recommended to put bolts with washers and
wooden supports into a plastic bag together with packaging for storage.
•
Take four supporting feet, packed for the duration of transportation into
the product dispensing tray, unpack them and screw into the holes in the
vending machine base corners.
•
Lower the vending machine to the placement location and remove the
forklift from under the machine.
•
By using a S=34 mm spanner adjust the supporting feet, so that the vend-
ing machine is level in a horizontal plane.
•
Use a level for ensuring the level installation.
