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Version 1.0 / 11-2018
9.0 MAINtENANCE
The following section is a basic guide for the general maintenance and
cleaning of the vending machine. Maintenance on the cooling unit may only be
performed by trained specialist staff. Maintenance personnel must be made
aware of the potential danger in touching hot metal parts.
9.1 Access to the maintenance area
You can only access the internal parts of the machine
(maintenance area)
using the key supplied with the vending machine.
figure 9.1 - Access key
9.2 preventive maintenance
To guarantee the machine operates correctly we recommend that you peri-
odically carry out the following maintenance operations:
•
Check the vending machine and the surrounding area, check for signs of
rust on the outer cabinet and obstructions in the air vents
.
•
Open the door and check there is no accumulation of water, signs of rust,
and humidity around the corners
.
•
Check that the evaporator outlet is not blocked (condensed water in the
evaporator must drain out towards the condenser pan).
