3) Turn the fryer ON/OFF switch to the
ON
position; then place the
DTMR o
r other fryer control in the
MELT MODE
.
4) When the
BURNER TUBES
are completely covered with
LIQUID
shortening and the shortening temperature has reached the appli-
cable
MELT LIMIT TEMPERATURE,
replace the grill in the fryer vat; then place the fryer in the
FULL ON
mode.
5) Continue adding solid shortening as follows:
a) Place small pieces of solid shortening into a fry basket.
b)
CAREFULLY
lower the basket into the fryer vat.
c)
GENTLY
turn the basket to allow these pieces of solid shortening to float away.
d) Repeat the above steps until liquid shortening is even with the middle line of the
“E ”
in the word LEVEL of the applicable
shortening level mark on the rear wall of the fryer vat.
WARNING!!! TO AVOID INJURY
I
DO NOT MOVE A FRYER FILLED WITH HOT LIQUID.
II THE FRYER MUST BE RESTRAINED BY USE OF A RETAINING DEVICE TO PREVENT TIPPING TO AVOID THE
SPLASHING OF HOT LIQUID.
III THE AREA SURROUNDING THE FRYER MUST BE KEPT FREE AND CLEAR OF ALL COMBUSTIBLES.
IV DO NOT GO NEAR THE AREA DIRECTLY OVER THE FLUE OUTLET WHEN THE FRYER’S MAIN BURNERS
ARE OPERATING.
V ALWAYS WEAR OIL-PROOF, INSULATED GLOVES WHEN WORKING WITH A FRYER FILLED WITH HOT OIL.
VI ALWAYS DRAIN HOT OIL INTO A METAL TUB, POT OR CAN … HOT OIL CAN MELT PLASTIC BUCKETS OR
SHATTER GLASS.
START-UP AND COOKING
A. GENERAL :
1. The Default-to-Manual-Restart (DTMR) Control along with a Fenwal
Temperature Controller or Electronic Thermostat is connected to a fryer’s
electrical system to control operation of the fryer. The DTMR contains a
Default-to-Off circuit that will
DISABLE
the fryer anytime the Drain Valve
is
OPEN
, and a Default-to-Melt circuit that will automatically place the fryer
in a
SHORTENING MELT MODE
to gradually and safely heat shortening
each time the fryer’s Toggle ON/OFF Switch is turned
ON.
2. Electronic Thermostat:
The Electronic Thermostat has a temperature
range from 200ºF (93ºC) to 400ºF (204ºC) and will accurately maintain a
pre-set shortening cook temperature within ± 2º of the pre-set temperature.
B. START-UP :
1.
TO TEST OPERATE
an Ultrafryer Gas Fryer equipped with a Default-to-Manual-Restart (DTMR) control:
a. Ensure the fryer’s Toggle ON/OFF Switch is in the
OFF
position.
b. Fill the fryer vat with hot or cold water to the middle of the
“E←”
in the word
LEVEL
of the applicable shortening level mark
on the rear of the vat.
c. Turn the MANUAL gas valve to the
OFF
position and wait
FIVE
(5)
minutes for any accumulated gas to disperse.
d.
ENSURE
the
MAIN
gas shut-off valve is in the
ON
position, and that the
EXHAUST FAN
is
ON
.
e. Turn the MANUAL GAS VALVE to the ON position.
f. Perform the following steps, in the order listed:
11
ITEM
ACTION
DTMR CONDITION
1
ENSURE
the drain valve handle is in the CLOSED
UP
position and that water is at the proper level; then
turn the Toggle ON/OFF switch to the
ON
position.
A.
BLUE READY
TO START lamp will
LIGHT.
CAUTION: PRIOR TO PROCEEDING TO STEP 2 VISUALLY CHECK THAT THE HEAT MECHANISM IS
COVERED WITH AT LEAST 2” (51 mm) OF WATER.
2
Depress, then release the momentary
START
button
A.
RED STARTED
lamp and
AMBER MELT
MODE
lamp will light.
B.
BLUE READY TO START
lamp will turn
OFF.
C. A
TIMER
in the Default-To-Melt electrical circuit
will begin cycling the fryer heat mechanism
ON
for
seven (7) seconds and
OFF
for 28 seconds to safe-
ly heat the water.
CAUTION: PRIOR TO PROCEEDING TO STEP 3, VISUALLY CHECK THAT THE WATER
COMPLETELY COVERS THE HEAT MECHANISM.
3
When the shortening temperature is above 100ºF
(38ºC) depress, then release the momentary
EXIT
MELT
button.
A.
AMBER MELT MODE
lamp will turn
OFF
and
the
RED STARTED
lamp will remain lit.
B. The
TIMER
in the Default-To-Melt circuit will
switch to the
FULL ON
position, allowing the
Fenwall thermostat or Electronic Thermostat to
heat water to its pre-set temperature.
4
When the fryer’s
RED
heat indicator lamp turns
OFF
, indicating the pre-set temperature has been
reached, initiate a cook cycle.
Steps 1, 2 and 3 will have to be repeated each time any of the following occurs:
DRAIN VALVE IS OPENED.
TOGGLE ON/OFF SWITHCH IS TURNED OFF TO FILTER SHORTENING.
TOGGLE ON/OFF SWITCH IS TURNED OFF AT CLOSING.
ELECTRONIC THERMOSTAT
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