ULTRAFRYER F-E21-14, Operation Instructions Manual

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SPECIFICATIONS
MODEL 14” (356 mm) ED14 ELECTRIC FRYER
OPERATIONAL REQUIREMENTS
NOTE:
Test Start-Up, Operation. Cooking, Filtering and Boil Out Procedures of a 14” Model ED Electric Fryer in the manual
are based on the Ultrastat 25 Cooking Computer. Refer to Manual P/N 30A051 to perform these functions in a fryer
equipped with this controller.
OPERATING CONTROLS
The fryer is equipped with an Ultrastat 25 Cooking Computer as shown below. Operating instructions for the Ultrastat 25
Cooking Computer (P/N 30A051) will be provided with the fryer. Operating controls on the fryer include the Ultrastat 25
Cooking Computer and the Red Heating Indicator Lamp, these controls are mounted on the Controller Door;. The Temperature
P robe and Hi-Limit Switch, these controls are located inside the vat. The Drain Ball Valve, On/Off Power Switch and Red
Hi-Limit Indicator Lamp, these controls are located behind the Service Access Door. These controls were identified in the illus-
trations shown on the next page.
7
PN 30A255 June 2014 Rev A
SPECIFICATION ITEM 14” ED
Overall Width 14.836” (377mm)
Overall Depth 31.686” (807mm)
Work Height 36” (914mm)
Oil Capacity
High Level
Low Level
63 lbs (28.6 liters)
37 lbs (16.8 liters)
Vat Container Size 13.918” x 17.375” (354mm x 441mm)
Shipping Cube 23” x 42” x 54” (59mm x 107mm x 138mm)
Shipping Weight 175 lbs (79.4 kgs)
Electrical Requirement 208 / 240 Volt
3 Phase
21 KW / Vat