ULTRAFRYER F-E21-14, Operation Instructions Manual

Page: 26 / 37

PN 30A255 June 2014 Rev A
26
FRYER BOIL-OUT
BOIL-OUT
each fryer following cleaning instructions contained in the Cleaning Manual provided by your approved chemical
supplier. The following are generic procedures:
1) Ensure Drain Lever is in the closed position, then add water to vat until it reaches a point 2" (51 mm) BELOW the middle of
the UPPER shortening level mark on the rear wall of the vats.
WARNING
ONLY USE A COMMERCIAL GRADE “NON CHLORINE” BOIL-OUT COMPOUND !!
2) Add the amount of BOIL-OUT COMPOUND in the fryer vat as prescribed in the Cleaning Manual
provided by the Chemical Supplier.
3)Turn the Power ON/OFF switch for the fryer to the
ON position; then depress the Computer ON/OFF Button to the
ON position.
4) Place the computer in the
BOIL MODE by pressing the TEMPERATURE Button and the number 2, 1, 2 Buttons
NOTE
BOIL 30:00 will appear in the computer display
The HEAT DEMAND LED on the computer and the RED Heating Indicator Lamp on the fryer will cycle ON and OFF to heat
the water to 192 Deg F (89 Deg C)
5) Frequently scrub the sides, front and rear of the fryer vat with a long handled synthetic bristle scrub brush.
6) After the boil-out solution has
BOILED for 30 minutes and the alarm sounds, press the ON/OFF key to EXIT BOIL
MODE .
7)
Turn the Power ON/OFF Switch for the fryer to the OFF position and CAREFULLY dispose of the boil-out solution in a
floor drain.
8) Use a scrubbing pad to remove carbon buildup from the Electric Elements until all encrusted material has been removed.
9) Rinse the vat with hot water until the water coming out of the drain valve is clear.
10) Mix a solution of ONE PART vinegar to 25 PARTS of water. Place this mixture into a one gallon garden pressure sprayer;
and THOROUGHLY spray this solution onto the SIDES, ELECTRIC ELEMENTS, and BOTTOM of each vat to neutralize the
Boil-Out Compound.
NOTE
Boil-Out Compound will cause shortening to break down rapidly if it is not neutralized.
11) THOROUGHLY wipe the sides, electric element, and bottom of the vat with clean, lint-free, dry towels to
remove any remaining water; then fill each fryer with NEW shortening following shortening installation procedures in this
manual.
12) After the fryer has been filled with new shortening, place the computer in the
FEATURE PROGRAMMING MODE
and set the DISPOSAL HIT COUNT ( DHC #####) to "0" to clear the DISPOSE PROMPT , then press the SET key on
the computer to exit the programming mode and return to normal operation.
SHUT DOWN PROCEDURES
1. Ensure the Computer’s ON/OFF Button is in the OFF position
2. Ensure the Fryer’s Power ON/OFF Switch is in the OFF position
CAUTION:
TURN OFF FRYER POWER BEFORE LIFTING HEATING ELEMENTS OUT OF WATER
OR SHORTENING