ULTRAFRYER F-E21-14, Operation Instructions Manual

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PN 30A255 June 2014 Rev A
19
TROUBLESHOOTING
A. GENERAL:
The problems and possible solutions listed in the troubleshooting chart below are typical problems that are
frequently encountered. ONLY qualified repairmen are to use the troubleshooting chart to repair this fryer. In the event a main
burner malfunction occurs, perform the following checks PRIOR to contacting a repairman:
1. Ensure high voltage circuit breakers are in the proper position
2. Ensure the applicable Circuit Breaker is in the ON position and that the fryer power toggle ON/OFF switch is in the ON
Position and the computer is “Powering Up”
B. TROUBLESHOOTING CHART: Should a problem occur that cannot be corrected after performing the above CHECKS,
contact an AUTHORIZED repairman and/or Ultrafryer Systems Customer Service 1-800-525-8130 and provide the infor-
mation acquired while performing these checks.
CAUTION: ENSURE REPAIRMEN ARE ADVISED THAT FRYER RESTRAINTS MUST BE DISCONNECTED/
CONNECTED. IF A FRYER IS TO BE MOVED DURING MAINTENANCE OR REPAIR, AND THAT
ELECTRICAL POWER AND GAS MUST BE TURNED OFF PRIOR TO PERFORMING ANY MAIN-
TENANCE OR REPAIR.
ITEM PROBLEMS POSSIBLE SOLUTIONS
1 Excessive smoke from the
shortening. A. Check the Computer Program to ensure the Pre-Set Cook Temperature is
correct
B. Shortening break down has occurred . Replace shortening
2 Process Contactor chatters. A. Check and/ or tighten the Contactor Coil connections
B. Defective Contactor. Replace the contactor
3 Excessive time is required to
raise the shortening to cook-
ing temperature. Temperature
recovery is slow. A. Check 3 phase 208/ 240 Voltage applied to Heating Element
B. Defective Heating Element.