ULTRAFRYER F-E21-14 Operation Instructions Manual Download Page 11

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GENERAL:

Safe and satisfactory operation of a Model F-E21-14 Electric Fryer depends on its proper installation.

Installation must conform to local codes or, in the absence of local codes, with the current National Electrical Code
ANSI NFPA 70 (latest edition). In Canada, electrical installation shall be in accordance with the current Canadian Electrical

Code CSA C22.1 and/or local codes. Each Model F-E21-14 fryer should be installed as follows:

1. Power cord should be installed on the fryer electrical box assy

2. Placed beneath a properly designed exhaust hood

3. Installed by a licensed electrician.

4. Connected to the voltage type for which the unit was fabricated as indicated on the fryer.

5. Restrained by use of a restraining device to avoid splashing of hot liquid and to assure tension cannot be placed on the

flexible power cable or connectors.

CLEARANCES

: The appliance must be kept free and clear of all combustibles. The

minimum clearance from combustible and non-combustible construction is 6" (152 mm) from the sides, and 6" (152 mm)
from rear. The fryer may be installed on combustible floors.

NOTE

: Adequate clearances must be provided for servicing and proper operation.

B. STANDARDS:

Installation must be planned in accordance with all applicable state and local codes, taking into account the

following standards:

1. When installed the fryer must be electrically grounded in accordance with local codes, or in the absence of local codes, in

accordance with the current National Electrical code ANSI/NFPA 70 (latest edition). In Canada electrical installation must

be in accordance with the current Canadian Electrical Code CSA C22.1 and CSA 22.1 as applicable and/or local codes.

2. Other applicable nationally recognized installation standards such as:

a. NFPA Standards #54, #94 and #221 (latest edition)

National Fire Protection Association
470 Atlantic Avenue
Boston, MA 02110

b. ANSI Z21.69/CAN/CGA-6.16 AND Z21.41/CAN1 6.9

5. Exhaust vent hood, when installed must conform to the current NFPA 54-1 and Canadian CAN/CGA-1.11 (latest edition)

NOTE:

Local building codes will usually not permit a fryer with its open tank of hot oil to be installed immediately next to an

open flame of any type, whether a broiler or an open burner or range. Check local codes before beginning installation.

C. AIR SUPPLY AND VENTILATION:

The area around the appliance must be kept clear of any combustible or flammable

products and avoid any obstruction to the flow of ventilation air as well as for ease of maintenance and service.

NOTHING

is to be stored in the interior of the fryer’s cabinet.
1. A means must be provided for any commercial, heavy duty-cooking appliance to exhaust combustion wastes outside of

the building. It is essential that a fryer be set under a powered exhaust vent hood or that an exhaust fan be provided in the
wall above the unit

2. The open tank of hot oil, makes the storage of anything on shelving over or behind the fryer unsafe.

3. Filters and drip troughs should be part of any industrial hood, but consult local codes before constructing and installing

any hood.

4. Provisions must be made for an adequate supply of fresh air and adequate clearance must be maintained for air openings

PN 30A255 June 2014 Rev A