INSTALLATION INFORMATION
THE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF
QUALIFIED INSTALLATION AND SERVICE PERSONNEL ONLY. INSTALLATION OR
SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE
TO THE OVEN AND/OR INJURY TO THE OPERATOR.
Qualified installation personnel are individuals, a firm, a corporation, or a company which either in person
or through a representative are engaged in and responsible for:
1. The installation or replacement of gas piping and the connection, installation, repair, or servicing of
equipment.
2. The installation of electrical wiring from the electric meter, main control box, or service outlet to the
electric appliance.
Qualified installation personnel must be experienced in such work, familiar with all precautions required,
and have complied with all requirements of state or local authorities having jurisdiction.
LOCATION
The well-planned and proper placement of your oven will result in long-term operator convenience and satisfactory
performance.
NOTE:
On gas conveyor ovens, routine servicing can usually be accomplished within the limited movement provided
by the gas hose restraint. If the oven needs to be moved further from the wall, the gas must first be turned off and
disconnected from the oven before removing the restraint.
Reconnect the restraint after the oven has been
returned to its regular position.
It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of
combustion and ventilation air. Follow these guidelines:
1. Place the oven in an area that is free of drafts.
2. Keep the oven area free and clear of all combustibles such as paper, cardboard, flammable liquids,
and solvents.
3. Do not place the oven on a curb base or seal to a wall. This will restrict the flow of air and prevent
proper ventilation to the blower motors. This condition must be corrected to prevent permanent
damage to the oven.
4. On all models, tripping of the blower motor's thermal overload device indicates an excessive ambient
temperature at the back of the oven. This condition must be corrected to avoid permanent damage
to the oven.
Failure to properly vent the oven can be hazardous to the health of the operator
and may result in operational problems, unsatisfactory baking, and possible
damage to the equipment.
Damage sustained as a direct result of improper ventilation will not be covered by the warranty.
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CAUTION
