21
7. 4. 6 ASSEMBLY
1
Slide the drip tray into place..
2
Lubricate the tap piston, the hexagonal joint and the mixer
at the points indicated in figure 16, using only the grease that
came with the machine or other grease for use with food.
figure 16
3
Reassemble the tap on the container in reverse order
compared to that shown in figure 12.
4
Replace the container gasket.
N.B. the rim with the greater diameter must be rested on the
rear wall (see figure 17).
figure 17
5
Reassemble the hexagonal joint and then the mixer (see
figure 18).
figure 18
6
Replace the container by pushing it towards the back wall,
making sure it fits properly onto the gasket. The locking lever
will be lowered until it rests on the drip tray surface (see figure
19).
figure 19
7
Rinse using a cool beverage in order to eliminate any
remaining sanitising solution from the bottom of the containers.
Dry the inside of the containers with a disposable paper towel.
7. 5 IN-PLACE SANITIZATION
Sanitising the assembled device, prior to putting into
service, should only be performed, if necessary, as an
a d d i t i o n a l p r e c a u t i o n t o t h e s an i t i s a t i o n o f t h e
disassembled devices described previously, never instead
of it.
1
Prepare a solution of water and sanitising product approved
by the authorities in your country in a basin, according to the
manufacturer's specifications. In the absence of a specific
sanitising product, prepare a solution of water and sodium
hypochlorite (bleach) at a ratio of 1 tablespoon per 2 litres of
water.
2
Pour the solution into the containers.
3
Using a suitable brush, wipe the solution onto all parts
above the level of the solution and on the underside of the lid.
4
Install the lid and operate the dispenser in order to allow the
solution to be stirred for about 2 minutes. Drain the sanitising
solution from the containers through the taps and then dispose
of it.
5
Rinse using a cool beverage in order to eliminate any
