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17

prevent damage to the dispenser, both cooling and the mixer

are stopped for 90 seconds and the display shows the mesage

PAUS. After 90 seconds, both mixing and cooling are restarted

and the previous density setting is reduced by one level.

7. 2. 1  DEFROST TIMER

This machine has a defrost timer that automatically switches the

operating mode from ICE CREAM or CRUSHED-ICE DRINK

PREPARATION to PRODUCT STORAGE and vice versa. This

means that during the defrost periods the ice cream or crushed-

ice drink will be set to the storage temperature and, at the end

of this period, the product will be automatically regulated to the

density set in PREPARATION mode.

7. 3  OPERATION HELPFUL HINTS

1

The time required to obtain the cooling of the product varies

depending on several factors such as the ambient temperature,

the initial temperature of the product, its sugar content (degrees

Brix) and fat content and the density adjustment.

2

Topping up the containers with product that is already pre-

cooled further increases the efficiency of the dispenser.

3

To further reduce recovery time and thus increase the

autonomy of the dispenser, fill up the tanks when the level of

product has fallen to the halfway point of the evaporator.

4

To store the product correctly, the distributor must also

operate at night, at least in the PRODUCT STORAGE position. 

5

Night operation in the PRODUCT STORAGE position also

eliminates the possible formation of ice (due to condensation of

atmospheric moisture) on the outside of the containers.

6

Never turn off the dispenser when there is product in the

containers. If not cooled, the product may deteriorate.

Furthermore, unless it is mixed, it may stick together and form

blocks of ice. If the mixer is restarted in these conditions

(without waiting for the ice to melt), the dispenser may be

damaged.

7

All dispensers of this kind must emit heat. If, however, this

emission seems excessive, check that no source of heat is

located near the dispenser itself and, in particular, near the grid

panels. Also make sure that the airflow is not impeded by the

proximity of walls, boxes or similar. Leave at least 15 cm free

space around the dispenser. Finally, check that the filter
located below the rear panel is clean.

8

The product is for use with confectionery only. 

7. 4  CLEANING

1

Cleaning and washing are essential to guarantee the

perfect preservation of the taste of the product and the

maximum efficiency of your dispenser. The procedures

OPERATION ENABLING

IMPORTANT

Before using it, the defrosting timer must pre-

viously be enabled for the operation by set-

ting the regulation parameter PA09 to ON.

To perform this operation, do as follows:

- Start the machine in Service Mode by enabling the main 

switch and keeping pressed key A.

- Press keys C and D at the same time to display the Para-

meter Regulation Mode. PA01 appears on the display.

- Press key C several times, until parameter PA09 is di-

splayed.

- Press key A to enable the change of this parameter. The di-

splay shows message OFF.

- Press key C, the display shows message ON.

- Press key A again to confirm the value and come back to 

the parameter list. 

To quit the parameter regulation, press keys C and D at the 

same time or do not press any other key for three seconds.

SETTING THE CURRENT TIME AND TIMER

In order to set the defrost timer, start up the machine in

Service mode. To do this, turn on the on/off switch with the

A key pressed. The M symbol on the display will indicate that

this mode is enabled.

The current time and defrost periods can only be set and the

defrost timer enabled and disabled when the machine is in

Stand-by mode.

SETTING THE TIME

First of all, set the current time. To do this press the C 

and D keys at the same time. You will then be prompted 

to set the hours, the minutes and the display format (12 

/ 24 hours). The H and E keys are used to set the current 

value and the B key is used to confirm the setting.

SETTING THE DEFROST PERIODS

Having set the current time, you can set the desired de-

frost periods. To do this, press the H and E keys at the 

same time. The display will show the time 00:00 and the 

F or G indicators will indicate the operating modes set 

for the time displayed. By pressing the E and H keys you 

can change the operating mode while, by pressing the 

C and D keys, you can increase or decrease the time in 

steps of 15 minutes. In this way, you can set the opera-

ting mode of the machine over a period of 24 hours. Ha-

ving made this setting, you can confirm and exit from 

regulation mode by pressing the A key.

ENABLING AND DISABLING THE DEFROST TIMER

The defrost timer can be enabled or disabled in Stand-by

Mode and pressing the H key for 5 second. When the

symbol V is on the display, the defrost timer is enabled. If the

machine is started up with the timer enabled, it will not be

possible to select the operating mode manually as it will be

selected automatically at the preset time.

All the settings of the current time, the defrost periods and 

the enabling / disabling of the timer are stored and remain 

active after the machine has been turned off and then on 

again even if it is started in normal operating mode.

ATTENTION

The access to the service area is restricted to persons

having safety/hygiene knowledge and practical expe-

rience on the appliance.

Summary of Contents for MINIGEL PLUS Series

Page 1: ...MANUALE D ISTRUZIONE OPERATOR S MANUAL CARNET D INSTRUCTIONS GEBRAUCHSANWEISUNG MANUAL DE INSTRUCCIONES...

Page 2: ...UGOLINI S p A Fabricante UGOLINI S p A Modelo MiniGEL 1 2 3 PLUS 230V 50Hz responden con las siguientes Normativas En cumplimiento de las Normas 2006 42 CE 2014 30 CE 2014 35 CE EN ISO 12100 1 2010 E...

Page 3: ...toxic liquids to the appliance 3 TECHNICAL CHARACTERISTICS We reserve the right to amend this manual without notice 4 INTRODUCTION Read this instruction booklet carefully in order to familiarise your...

Page 4: ...ntainer and only pour it into the machine containers after making sure that it is homogeneous and that the powder is well dissolved 6 Using the controls see Chapter 7 1 DESCRIPTION OF CONTROLS 7 The d...

Page 5: ...n be locked to prevent access to the dispenser commands To do this hold down keys E and H at the same time for two seconds A keyboard lock is signalled by the display blinking the T symbol appearing t...

Page 6: ...viously be enabled for the operation by set ting the regulation parameter PA09 to ON To perform this operation do as follows Start the machine in Service Mode by enabling the main switch and keeping p...

Page 7: ...TCH to OFF 7 4 1 DISASSEMBLING THE RECOVER OP TIONAL 1 Place the right hand part of the recover on a surface Place the container inside it see figure 2 see figure 3 figure 2 figure 3 2 Put the left ha...

Page 8: ...ut of the evaporator cylinder Then remove the hexagonal joint see figure 9 figure 9 4 Remove the gasket from its housing see figure 10 figure 10 5 Disassemble the tap by following the order given see...

Page 9: ...sin according to the manufacturer s specifications In the absence of a specific sanitising product prepare a solution of water and sodium hypochlorite bleach at a ratio of 1 tablespoon per 2 litres of...

Page 10: ...containers Dry the inside of the containers with a disposable paper towel 7 5 IN PLACE SANITIZATION Sanitising the assembled device prior to putting into service should only be performed if necessary...

Page 11: ...ll for service 5 In case of failure unplug the machine because unexpected start again would be possible 6 It needs to fix everything back in the initial position after any repairmen like screws and co...

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