15
4 INTRODUCTION
It is necessary to read all sections of this manual
thoroughly to familiarize yourself with all aspects
of the unit.
Like all mechanical products, this machine will
require cleaning and maintenance. Besides,
dispenser working can be compromised by
operator’s mistakes during disassembly and
cleaning. It is strongly recommended that
personnel in change of the equipment’s daily
operations, disassembly, cleaning, sanitizing and
assembly, go through these procedures in order
to be properly trained and to make sure that no
misunderstandings exist.
5 INSTALLATION
1
Remove the corrugate container and packing
materials and keep them for possible future use.
2
Inspect the uncrated unit for any possible
damage. If damage is found, call the delivering
carrier immediately to file a claim.
3
Install the unit on a counter top that will
support the combined weight of dispenser and
product
bearing in mind what is stated in the
preceding point 1 IMPORTANT warning.
4
A minimum of 5 cm (2”) of free air space all
around the unit should be allowed to guarantee
adequate ventilation.
5
Ensure that the legs are screwed tightly into
the base of the machine.
Replace the standard legs originally installed
with the 100 mm (4”) legs whenever they are
provided with the unit.
6
The unit doesn’t come presanitized from the
factory. Before serving products, the dispenser
must be disassembled, cleaned and sanitized
according to this handbook instructions (chapter
7 . 3 C L E A N I N G A N D S A N I T A Z I N G
PROCEDURES).
6 TO OPERATE SAFELY
1
Do not
operate the dispenser without
reading this operator’s manual.
2
Do not
operate the dispenser unless it is
properly grounded.
3
Do not
operate the dispenser unless all
panels are restrained with screws.
4
Do not
put objects or fingers in panels
louvers and faucet outlet.
5
Not
to grasp into the moving machine.
6
Do not
remove bowls, augers and panels for
cleaning or routine maintenance unless the
dispenser is disconnected from its power source.
7
The cover must be always closed.
7 OPERATING PROCEDURES
1
Clean and sanitize the unit according to the
instructions in this manual. See chapter 7.3
CLEANING AND SANITIZING PROCEDURES.
2
Fill the bowls with product to the maximum
level mark. Do not overfill.
The exact quantity of product (expressed as
liters and gallons) is 2.8 lt.
3
Set the control switches as shown in chapter
7.1 DESCRIPTION OF CONTROLS.
7. 1 USING TIPS
1
This machine is to be used with anhydrous
“creams”. These specific mixes have the correct
viscosity when they look bright and shining.
When they look matt, the fat contained isn’t
IMPORTANT
When handling the machine never grasp it
by the bowls or by the evaporator
cylinders. The manufacturer refuses all
responsibilities for possible damages
which may occur through incorrect
handling.
ATTENTION
Failure to provide proper electrical ground
according to applicable electrical codes
could result in serious shock hazard.
IMPORTANT
Install the dispenser so that the plug is
easily accessible.
IMPORTANT
Operate the dispenser with food products
only.
