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14

ICON HOT

1 ELECTRICAL SAFETY 

INSTRUCTIONS

1

Before connecting the dispenser to the

mains, check that the voltage shown on the
rating plate matches your electricity supply.
Connect the dispenser to a single-phase supply
through an earthed socket as required by current
r e g u l a t i o n s .   I f   t h e   d i s p e n s e r   i s   t o   b e
disconnected from the power supply using a
single pole switch, the gap between the contacts
on this switch must be sufficiently wide to
guarantee full disconnection under category III
overload conditions.

2

Do not use extension cables to connect the

appliance. 

3

To avoid any risks, if the power cable is

damaged, it must be replaced by the 
manufacturer, by an authorised technician or by
a similarly qualified person.

4

The dispenser is not suitable for outdoor use.

5

The dispenser must be installed in the

upright position.

6

Before cleaning, always disconnect the

dispenser by removing the plug from the socket.

7

Always disconnect the dispenser before

removing any of the panels for cleaning or
maintenance work.

8

Do not use a water jet to clean the dispenser.

9

This appliance must not be operated by

children.

10

Do not let children play with the appliance.

11

This appliance must not be used by persons

with reduced physical, sensory or mental
capabilities or with a lack of experience and
knowledge unless they have supervision or have
been trained regarding the safe use of the
appliance and understand the risks involved.

12

Only persons who know and have practical

experience of the appliance are permitted access
to the inner components of the dispenser,
especially when dealing with issues regarding
safety and hygiene.

2 HYGIENIC SAFETY 

INSTRUCTIONS

1

This appliance is intended exclusively for

domestic and similar use. 

2

For the appliance to operate correctly, room

temperature must be b5° and +32°C.

3

Use the appliance to cool the indicated

liquids only.

4

Do not introduce dangerous or toxic liquids

to the appliance.

3 TECHNICAL CHARACTERISTICS

The electric diagram of the dispenser is

located in the inner part of the dispensing side

panel.

Specifications are subject to change without

notice.

Transparent removable bowls

n

1

Capacity of each bowl, approx.

l

2.8

Dimensions:

 width

cm

18

depth

cm

44

height

cm

49

Net weight, approx.

kg

10

Gross weight, approx.

kg

12

Adjustable thermostats

n

1

Noise level lower than 70 dB (A)

IMPORTANT

Read electrical ratings written on the data

plate of the individual units; the data plate

is adhered on the dispensing side panel of

the unit, just behind the drip tray (the right

side drip tray in multiple bowl models). The

serial number of the unit (preceded by the

symbol #) is adhered inside the left switch

box. Data plate specifications will always

supersede the information in this manual.

ICON HOT

Summary of Contents for ICON 1 HOT

Page 1: ...MANUALE D ISTRUZIONI OPERATOR S MANUAL CARNET D INSTRUCTIONS GEBRAUCHSANWEISUNG MANUAL DE INSTRUCCIONES ICON HOT...

Page 2: ...i S p A Via dei Pioppi 33 20090 Opera Milano Italy declararamos bajo nuestra responsabilidad que los aparato DISTRIBUIDOR DE BEBIDAS FRIAS Marca UGOLINI S p A Fabricante UGOLINI S p A Modelo ICON 1 HO...

Page 3: ...manufacturer A user that wishes to dispose of this product should therefore contact the manufacturer and follow the instructions given with respect to the separate col lection of obsolete equipment C...

Page 4: ...mprendano i pericoli da esso derivanti 12 L accesso alla parte interna del distributore limitata alle persone che hanno conoscenza ed esperienza pratica dell apparecchio special mente quando si tratta...

Page 5: ...o e sanitizzato seguendo quanto previsto nelle presenti istruzioni al capi tolo 5 3 PULIZIA 6 PER UN FUNZIONAMENTO SICURO E CORRETTO 1 Non usare il distributore prima di aver letto il presente librett...

Page 6: ...l mescolatore in funzione con il riscaldatore acceso Questo evita la formazione di blocchi di prodotto ed eventuali rotture che la macchina al successivo riavvio non in grado di lavorare ed estrarre V...

Page 7: ...l prodotto di circa 45 Per il funzionamento del distributore 1 Mettere l interruttore generale A in posi zione I se si desidera solo scaldare il prodotto 2 Mettere l interruttore mescolatore B in posi...

Page 8: ...cattare l inca stro vedere figura 5 figura 5 2 Rimuovere la parte sinistra del recover e successivamente la destra vedere figura 6 figura 6 7 5 2 SMONTAGGIO 1 Svuotare il contenitore dalla crema 2 Tog...

Page 9: ...a 10 figura 11 6 Togliere la guarnizione di tenuta del conteni tore dalla sua sede vedere figura 12 figura 12 7 Disassemblare il rubinetto con la sequenza indicata vedere figura 13 figura 13 8 Sfilare...

Page 10: ...qua calda 45 60 C e prodotto sanitizzante approvato dalle autorit del vostro paese rispettando le specifiche del produttore In mancanza di un prodotto sanitizzante specifico preparare una soluzione di...

Page 11: ...pistone rubinetto il raschiatore esterno e il giunto esagonale nei punti A B e C indicati in figura 17 utilizzando esclusivamente il grasso fornito dal fabbricante o altro grasso per uso alimentare f...

Page 12: ...eguita se necessaria solo come ulte riore precauzione in aggiunta alla sanitizzazione dell apparecchio smontato de scritta in precedenza ma mai in sostituzione di essa 1 Preparare in una bacinella una...

Page 13: ...za 3 In caso di guasto scollegare la macchina in quanto potrebbe riavviarsi improvvisamente 4 Dopo qualsiasi operazione di riparazione ricollocare ciascun componente come ad esem pio le viti e i coper...

Page 14: ...a lack of experience and knowledge unless they have supervision or have been trained regarding the safe use of the appliance and understand the risks involved 12 Only persons who know and have practic...

Page 15: ...to this handbook instructions chapter 7 3 CLEANING AND SANITAZING PROCEDURES 6 TO OPERATE SAFELY 1 Do not operate the dispenser without reading this operator s manual 2 Do not operate the dispenser un...

Page 16: ...ream or when the machine must be emptied In this mode the long nozzle should not be mounted 2 decoration mode used when it s necessary to decorate a dessert ice cream or similar The long nozzle must b...

Page 17: ...e the machine is started with main switch A in position I it s imperative to wait for 10 15 minutes in order to warm the product After that time it s possible to activate the mixer switch B and to sta...

Page 18: ...ve the bowl by lifting its faucet side up and off the fastening hooks see figure 8 and slide it out see figure 9 figure 8 figure 9 5 Slide the outer spiral out see figure 10 and then Outside magnetic...

Page 19: ...the bowl gasket from its seat see figure 12 figure 12 7 Dismantle the faucet assembly see figure 13 figure 13 8 Slide the drip tray out and empty it 9 Remove the cream left in contact with all the pa...

Page 20: ...ter sanitization 1 Wash hands with a suitable antibacterial soap 2 Prepare at least two gallons of a warm 45 60 C 120 140 F sanitizing solution 100 PPM available chlorine concentration or 1 spoon of s...

Page 21: ...BLY 1 Slide the drip tray into place 2 Lubricate faucet piston outer spiral and outside magnetic rotor see points A B and C of figure 17 only with the grease supplied by the manufacturer or other food...

Page 22: ...ion described before but never in lieu of it 1 Prepare two gallons of a warm 45 60 C 120 140 F sanitizing solution 100 PPM available chlorine concentration or 1 spoon of sodium hypoclorite diluted wit...

Page 23: ...UALIFIED SERVICE PERSONNEL ONLY 1 Annually remove the panels and clean the inside of the machine including the base side panels condenser etc 2 Annually Check if the auger bushings are worn out or ova...

Page 24: ...Ugolini spa Via dei Pioppi 33 20090 Opera MI Tel 02 5300591 www ugolinispa com 02411 H0099 R0 2 19E14...

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