12
Arctic Compact 5-8
7.1 DESCRIPTION OF CONTROLS.
6
The dispenser must always run with the
c o v e r s i n s t a l l e d t o p r e v e n t a p o s s i b l e
contamination of the product.
7
Always leave the dispenser on, as the
refrigeration stops automatically when the
beverage reaches the dispensing temperature.
The mixing devices will continue to turn.
8
To maintain a high standard of flavour, keep
refrigeration and mixing devices on during the
night when beverage is in the bowl.
7. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with the power switch
only. When it is set to position I, the power is
turned on both to mixing devices and to
refregeration.
7. 2 OPERATION HELPFUL HINTS
1
The length of time for cooling down the
product is governed by many variables, such as
ambient temperature and beverage initial
temperature.
2
To shorten product cooling down time and
increase productivity, it is advisable to pre-chill
the product to be used in the dispenser.
3
To shorten product cooling down time and
increase productivity, the bowl should be refilled
after the product level drops lower than half and
at the start of each day.
4
The dispenser must be able to emit heat.
In case it seems excessive, check that no
heating source is close to the unit and air flow
through the slotted panels is not obstructed by
wall or boxes. Allow at least 15 cm (6”) of free
clearance all around the dispenser.
In any case if the product in the bowls is cold the
unit is running properly.
5
How to reset beverage temperature:to reset
beverage temperature please apply to a
technician.
The proper temperature is preset at the factory.
6
To avoid the risk of falling, you should remain
dry the area around the machine.
7. 3 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing of the dispenser are
recommended to guarantee the conservation of
the best product taste and the highest unit
efficiency. This section is a procedural guideline
only and is subject to the requirements of the local
Health Authorities.
Prior to the disassembly and cleaning, the
machine must be emptied of product.
7. 3. 1 DISASSEMBLY
1
Remove cover from the bowl.
2
Remove the empty bowl by lifting pulling
lever (1) and its
front side (faucet side)
up and
off bowl gasket (see figure 1).
figure 1
3
Remove the bowl gasket.
4
Remove the pump impeller from its location.
5
Pinch tube faucet
: push the dispensing
handle (1) and take the pinch tube off from its
IMPORTANT
Operate the dispenser with food products only.
IMPORTANT
Fill with potable water only.
ATTENTION
The access to the service area is restricted to
persons having safety/hygiene knowledge and
practical experience on the appliance.
ATTENTION
Before any disassembly and/or cleaning
procedure make sure that the dispenser is
disconnected from its power source by
unplugging it.
