A 12 A 19
10
Ugolini S.p.A.
4 -
Do not
operate the dispenser unless all
panels are restrained with screws.
5 -
Do not
obstruct air intake and discharge
openings: 15 cm (6”) minimum air space all
around the dispenser.
6 -
Do not
put objects or fingers in panels
louvers and faucet outlet.
7 -
Do not
remove bowls, augers and mixers
for cleaning or routine maintenance unless
the dispenser is disconnected from its
power source.
5 OPERATING PROCEDURES
1 - Clean and sanitize the unit according to
the instructions in this manual. See chapter
5 . 3 C L E A N I N G A N D S A N I T I Z I N G
PROCEDURES.
2 - Fill the bowl with product. Do not overfill.
The exact quantity of product (expressed
as liters and gallons) is shown by marks on
the bowl.
3 - In case of products to be diluted with
water, pour water into bowl first, then add
correct quantity of product. In case of
natural squashes, it is advisable to strain
them, in order to prevent pulps from
obstructing the faucet outlet.
4 - Install the cover and check that they are
correctly placed over the bowls.
5 - Set the control switch as shown in chapter
5.1 DESCRIPTION OF CONTROLS.
6 - The dispenser must always run with the
cover installed to prevent a possible
contamination of the product.
7 - Always leave the dispenser on, as the
refrigeration stops automatically when the
b e v e r a g e r e a c h e s t h e d i s p e n s i n g
temperature. The mixing device will
continue to turn.
8 - To maintain a high standard of flavour,
keep refrigeration and mixing devices on
during the night when beverage is in the
bowl.
5. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with a power switch
whose functions are as follows:
Beverage temperature adjustment
: turn the
knob, located on the right of the faucet side of
the dispenser, toward right to decrease
temperature or vicevarsa.
5. 2 HELPFUL HINTS
1 - The length of time for cooling down the
product is governed by many variables,
s u c h a s a m b i e n t t e m p e r a t u r e a n d
beverage initial temperature.
2 - To shorten product cooling down time and
increase productivity, it is advisable to pre-
c h i l l t h e p r o d u c t t o b e u s e d in t h e
dispenser.
3 - To shorten product cooling down time and
increase productivity, the bowl should be
refilled after the product level drops lower
than half and at the start of each day.
4 - The dispenser must be able to emit heat.
In case it seems excessive, check that no
heating source is close to the unit and air
flow through the slotted panels is not
obstructed by wall or boxes. Allow at least
15 cm (6”) of free clearance all around the
dispenser.
In any case if the product in the bowls is
cold the unit is running properly.
5. 3 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing of the dispenser are
recommended to guarantee the conservation of
the best product taste and the highest unit
efficiency. This section is a procedural
g u i d e l i n e o n l y a n d i s s u b j e c t t o t h e
requirements of the local Health Authorities.
Prior to the disassembly and cleaning, the
machine must be emptied of product.
5. 3. 1 DISASSEMBLY
1 - Remove cover from the bowl.
2 - Remove stirrer by lifting up.
3 - Push (1) the dispensing button and remove
(2) the pinch tube from its seat by taking it
0 position : power is turned OFF to all
functions.
I position
: this position operates the fan
motor and the mixing device.
II position : t h i s p o s i t i o n s t a r t s a n d
operates the refrigeration.
ATTENTION
Before any disassembly and/or cleaning
procedure make sure that the dispenser is
disconnected from its power source by
unplugging it or switching off the 2-pole wall
breaker.
