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5.5. Cleaning water circuit using tablets
Important: To keep the right function of your coffee maker for a long time, it is very important to clean
internal parts frequently.
Tablets are supplied depending on the model or may be purchased from after sales service or specialist
shops (see section “Accessories”).
It is recommended to perform the cleaning if the coffee maker has not been used for a long time.
Proceed as indicated below:
4. Make sure that the coffee maker is switched on and water tank is full.
5 Place a container (capacity about 1 litre) underneath the coffee outlet nozzles.
Height of nozzles can be adjusted moving them upwards and downwards.
6. Touch the icon
for 3 seconds. The indicator will light up.
7. Open up the ground coffee container lid (12) and pour a cleaning tablet.
Then, close the lid.
8. Indicator of the icon
will flash.
9. Touch the icon
. Cleaning process will start.
10. During the cleaning process (about 18 minutes), the indicator of the icon
will flash.
11. After the above mentioned time, the indicators of all
of the icons will light up, showing that internal cleaning
process has finished. The coffee maker is ready to be used
again.
8. Pay special care to wash the filters
9. Then, let the brewing unit air-dry.
Do not use cloths for drying the brewing
unit, as fibres could block internal pipes!
10. Insert the brewing unit into the coffee maker, until you a click is heard
indicating that it is correctly fitted (
very important!).
11. Close the door of the compartment.
12. Insert the water tank into the coffee maker. Make sure it is fitted correct-
ly.
13. Then, plug the coffee maker to the mains again.
5.4. Cleaning ground coffee inlet
After a long period of use, internal walls of ground coffee inlet could get blocked due to coffee powder
residues stuck on them. It is very important that inlet is cleaned frequently.
Proceed as indicated below:
1. Remove the brewing unit as indicated in section “Cleaning the brewing unit”.
2. Open ground coffee compartment lid (12). Use a brush to remove the
coffee powder residues stuck on inlet wall. Residues will be collected in
the drip tray.
3. Insert the brewing unit.
