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Feil! Stil er ikke definert.

 5 

2.2  Warranty and Liabilities 

Fundamentaly our "General terms of sale and delivery" count. These are known to the operator at 
the latest since signing of the contract. Claims to warranty and liability at persons- and property 
damages are impossible, if they are to be led back to one or serveral of the following causes: 

• 

Non due use of the unit. 

• 

Improper assembling, starting up, operating and servicing of the unit. 

• 

Operating the unit with defective safety devices or safety devices which have not been installed 
properly and are in no working condition. 

• 

Disobeyment of the references in the operating manual concerning transportation storage, instal-
lation, start-up, operation, maintenance and assembling of the unit. 

• 

Unauthorized mechanical or electrical changes of the unit. 

• 

Unsufficient maintenance of wear and tear parts. 

• 

Unauthorized repair. 

• 

Force of nature and act of god. 

2.3  Symbols and Notes 

In the operating manual the following symbols and signs are used: 

This symbol means a possibly or directly threatening danger for the life and the 
health of persons and/or a possibly dangerous situation. 

Ignoring of these references may result in consequences for your health and/or 
can lead to property damages !

 

 

 
This symbol points to important references for the proper use of the unit. 

Not paying attention to these references can lead to disturbances at the unit or in 
the environment !

 

 

 
This symbol points to operation tips and especially useful information.  

Help to use all functions at your unit optimally 

 

2.4  Copyright 

The copyright on this operating manual remains at the company UBERT GASTROTECHNIK GMBH. 
This operating manual is intended only for the operator and his personal. It contains instructions and 
references which neither completely nor partially: 

• 

be duplicated 

• 

be circulated or 

• 

be otherwise made available to third parties. 

Offences may violate applicable laws. 

printed: 03/2010  Subject to change! 

 

 GourmetLineUserManualDKTG 

Summary of Contents for DKT 31

Page 1: ...User Manual DELI COLD CABINET GOURMET LINE DKTG Series...

Page 2: ......

Page 3: ...ght 5 2 5 Special safety references 6 3 Introduction 8 3 1 Introduction 8 3 2 Special features 8 Technical details 9 4 Installation and putting into operation 13 4 1 Unwrapping 13 4 2 Installation 13...

Page 4: ...nduviduals who are authorized to work with the unit are obliged to pay attention to the fundamental regulations of work safety and accident avoiding read the chapter on work safety and warning notes i...

Page 5: ...ure and act of god 2 3 Symbols and Notes In the operating manual the following symbols and signs are used This symbol means a possibly or directly threatening danger for the life and the health of per...

Page 6: ...ng of the unit During instruction the personal may only work at the unit under supervision of an experienced person 2 5 4 Unit control Only instructed personal is allowed to operate the controls 2 5 5...

Page 7: ...ht fitting After finishing maintenance check all safety devices for proper functionality 2 5 9 Structural changes to the unit Do not perform any changes extensions or conversions to the unit without t...

Page 8: ...set temperatures are reached within one hour the degree of condensation is low The maximum holding time depends on the kind of product and on the products starting temperature It might be limited by n...

Page 9: ...Feil Stil er ikke definert 9 Technical details Dimensions mm DKT 31 and DKT31SS without stand DKT 41 and DKT 41 SS without stand printed 03 2010 Subject to change GourmetLineUserManualDKTG...

Page 10: ...10 Feil Stil er ikke definert printed 03 2010 Subject to change GourmetLineUserManualDKTG...

Page 11: ...Feil Stil er ikke definert 11 DKT 51 and DKT51SS without stand DKT 71 and DKT 71 SS without stand printed 03 2010 Subject to change GourmetLineUserManualDKTG...

Page 12: ...0V 1 N 50Hz 0 68kW 1 1 2 DKT 31SS 230V 1 N 50Hz 0 68kW 1 1 2 DKT 41 230V 1 N 50Hz 0 78kW 1 1 2 DKT 41SS 230V 1 N 50Hz 0 78kW 1 1 2 DKT 51 230V 1 N 50Hz 0 88kW 1 1 2 DKT 51SS 230V 1 N 50Hz 0 88kW 1 1 2...

Page 13: ...provide a flexible tube connection There has to be enough free space to load unload clean and maintain the unit The machine has to be placed so that the complete area around it can be cleaned easily 4...

Page 14: ...ase solvent Afterwards you have to dry all surfaces Note Do not use flammable cleaners Do not use high pressure water pressure or steam jet cleaning machines You will have further information about th...

Page 15: ...15 5 Operation Following you will find explanation and location of all components and their function for the use of the cabinet 5 1 Operation elements control panel printed 03 2010 Subject to change...

Page 16: ...ol Is illuminated whenever the actual temperature is above the set tempera ture and the compressor is running DEFROST Symbol Is illuminated whenever the cabinet is running a defrost cycle FAN Symbol I...

Page 17: ...at there are no residues of the cleaner on these parts It is absolutely necessary to watch out for some fundamental things to keep this longliving high grade steel machine working always keep the high...

Page 18: ...out tools for seperate cleaning picture A air openings evaporator All air openings as well as the evaporator need to be cleaned regularly to ensure convection and cooling performance of the unit and a...

Page 19: ...d party any claims for guarantee will become invalid Checklist for your Deli Cold Display 1 Is the unit wired properly and connected to the mains 2 Does the wall socket provide the required current vo...

Page 20: ...nies If you do not observe this note or in case of manipulation of a third party any claims for guarantee will become invalid Also all certifications CE UL VDE GS and the like become invalid 6 4 1 Exp...

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