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2 Important References
2.1 Fundamental Safety Notes
2.1.1 Consider notes in the operating manual
Precondition for the safe and trouble free use of this unit is the knowledge of the fundamental safety
notes and safety regulations.
The operating instruction contains the most important references to operate the unit safely.
This operating instruction, particularly the safety references, are to be considered by all persons,
who work on the unit.
Furthermore the rules and regulations to avoid accidents are to be considered.
2.1.2 Obligation of the operator
The Operator is obliged to only let persons work with the unit who:
•
are familiar with the fundamental regulations of work safety and accident avoiding and who have
been instructed how to operate the unit.
•
read and understood the chapter about safety and warning notes and have confirmed this with
their signature.
The safe consious operation of the personnel has to be examined regularly.
2.1.3 Obligation of the personnel
All induviduals who are authorized to work with the unit are obliged to:
•
pay attention to the fundamental regulations of work safety and accident avoiding,
•
read the chapter on work safety and warning notes in this manual and to confirm through their
signature that they have understood these, before actually operating the unit.
2.1.4 Possible risks
Deli Cold Displays are built state of the art and in acknowledgement of all safety related rules. Nev-
ertheless is it possible that danger for body and lifes of the user and/or third and/or impairments at
the unit or at other real values merge. The unit is to be used only :
•
for the due use.
•
in safety related flawless condition.
Disturbances which can hurt the safety are to be eliminated immediately.
2.1.5 Due use
The Deli Cold Displays are built exclusively for the cooling of food only. Any other use of the unit are
only allowed after consulting UBERT GASTROTECHNIK GMBH. Damages which result out of
wrong use UBERT GASTROTECHNIK GMBH cannot be held responsible. Part of the due use is
also:
•
the consideration of all references of the operating manual and
•
the observance of neccessary maintenance and service.
printed: 03/2010 Subject to change!
GourmetLineUserManualDKTG
