TZS First AUSTRIA FA-5475, Instruction Manual

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under running water. (When assemble the steel mesh again, you shall turn over the press bar to the original
position)
FROTHING MILK/MAKE CAPPUCCINO
You get a cup of cappuccino when you top up a cup of espresso with frothing milk.
Method:
1. Prepare espresso first with container big enough according to the part “MAKE ESPRESSO COFFEE”.
2. Fill a jug with desired amount of milk for each cappuccino to be prepared, you are recommended to use
whole milk at refrigerator temperature (not hot!).
Note : In choosing the size of jug, it is recommend the diameter is not less than 70 ± 5mm, and bear in mind
that the milk increases in volume, make sure the height of jug is enough.
3. Turn the steam knob to the (Fig. 2/4) position, the indicator will light up.
4. Insert the frothing device into the milk about two centimetres, after about 2 minutes, the steam will come
out from the frothing device. Froth milk in the way moving vessel round from up to down.
5. When the required purpose is reached, you can turn the steam control knob to (Fig. 2/2) position stop
frothing. Then remove the jug and turn the steam control knob to (Fig. 2/3) position release the residual
steam in the tank.
Note : Clean steam outlet with wet sponge immediately after steam stops generating, but care not to hurt!
6. Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten to taste and if
desired, sprinkle the froth with a little cocoa powder.
Note: We recommend you allow the appliance to cool down before making coffee again. Otherwise burnt odor
may occur in your espresso coffee.
PROBLEMS AND CAUSES
Problem Causes
Coffee does not • No water in tank.
come out • Coffee grind is too fine.
• Too much coffee in the filter.
• Boiler cap is not secure, steam is escaping.
• Machine was not turned on, or plugged in.
Coffee comes out • Coffee grind is too coarse.
too quickly • Not enough coffee in filter basket.
Coffee comes out around the edge • Filter holder is not inserted in the brew head properly.
of the filter holder • There are coffee grounds around the filter basket rim.
• There is too much coffee in the filter basket.
• Coffee has been packed too tightly.
No steam is generated • The water tank is empty.
• There is too much water in the tank, no room for steam.
• Machine is not turned on.
Coffee is splattering out of spout • The water tank is empty or low, not enough pressure.
Milk is not foamy after frothing • Ran out of steam.
AUTOMATIC POWER OFF FUNCTION
If the unit brews coffee or makes steam for 25 minutes, the unit will power off automatically, you should turn
the knob to pause or off position, then turn the knob to “ ” position or “ ” position, the unit will restart to
brew coffee or make steam.
CLEANING YOUR ESPRESSO/CAPPUCCINO MAKER
1. Unplug the appliance power cord.
2. Clean the steam nozzle immediately after foaming milk by allowing the appliance to produce steam for
another 1-2 seconds, which will clear the nozzle. Wipe nozzle with a damp cloth. Clean the nozzle with a
needle if it is still blocked.
If necessary, the steam nozzle can be unscrewed in a counter-clockwise direction using the end of the
measuring spoon and then it can be cleaned. The nozzle must be screwed on again in a clockwise
direction. Tighten using reasonable force with the end of the measuring spoon provided.
3. The carafe, carafe lid, filter basket, and drip tray can be washed with soapy water or placed on the top rack
only of your dishwasher.
CAUTION: Do not immerse machine in water. Do not remove boiler cap while machine is under
pressure. See section CAUTION PRESSURE.
4. After the pressure has been released, remove boiler cap. Discard the remaining water through the top
opening of the water tank. Screw the boiler cap back in place.
5. Always empty the water tank of any water between uses.
6. Wipe housing with a soft wet cloth. Do not use abrasive cleaners or scouring pads as they will scratch the
finish.
7. Do not store the filter holder in the brew head. This can adversely affect the seat between the brew head
and the filter holder while brewing espresso.
CLEANING MINERAL DEPOSITS
1. To make sure your coffee maker operating efficiently, internal piping is cleanly and the peak flavor of coffee,
you should clean away the mineral deposits left every 2-3 months.
2. Fill the tank with water and descaler to the MAX level (the scale of water and descaler is 4:1, the
detail refers to the instruction of descaler. Please use “household descaler”, you can use the citric acid
(obtainable from chemist’s or drug stores) instead of the descaler (the one hundred parts of water and
three parts of citric acid).
3. According to the program of make espresso coffee, put the metal funnel (no coffee powder in it) and carafe
(jug) in place. Brewing water per “MAKE ESPRESSO COFFEE”.
4. Turn the steam knob to (Fig. 2/1) position, the indicator will be illuminated, and make two cups coffee
(about 2oz). Then turn the steam knob to (Fig. 2/3) position and wait for 5s.
5. Turn the steam knob to (Fig. 2/4) position and make steam for 2min, then turn the steam knob to
(Fig. 2/3) position to stop the unit immediately, make the descalers deposit in the unit at least 15 minutes.
6. Restart the unit and repeat the steps of 4-5 at least 3 times.
7. Then turning the steam knob to (Fig. 2/1) position to brew until no descaler is left.
8. Then brewing coffee (no coffee powder) with tap water in the MAX level, repeat the steps of 4-5 for 3 times
(it is not necessary to wait for 15 minutes in step of 5), then brewing until no water is left in the tank.
9. Repeat the step of 8 at least 3 times to make sure the piping is cleanly.
TECHNICAL CHARACTERISTICS
230V ~ 50Hz • 800W
Environment friendly disposal
You can help protect the environment! Please remember to respect the local regulations: hand in the non-
working electrical equipments to an appropriate waste disposal center.
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