CLEANING AND MAINTENANCE
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E
XTREME
G
AS
G
RILL
STAINLESS STEEL
The Extreme Grill is made of stainless steel.
Never clean the stainless steel when it is hot.
After the initial grilling use, certain areas of the grill may discolor. This is a normal discoloration caused by
the intense heat given off by the burners.
Specks of grease can gather on the surface of the stainless steel and get baked-on. These can be removed by
using a mild abrasive pad (like Scotch Brite) with a stainless steel cleaner. Use the mildest cleaner and always
scrub in the direction of the grain.
Do not use steel wool to clean the grill. Steel wool will rust, and will leave rust particles on the grill.
Do not use abrasives on the polished highlights. Be extra careful when cleaning around the highlights.
Metal polisher or mild chrome cleaner can be used to bring back the luster on highlights.
To touch-up minor scratches in the stainless steel, sand the affected surface very lightly, with 100-dry grit
emery sandpaper in the direction of the grain.
GRILL GRATES:
The easiest way to clean the grill grates is to scrub them
with a barbeque brush immediately after cooking is
completed and the flame is turned off.
Wear a barbeque mitt to protect your hands from the
heat and steam.
Dip a brass bristle barbeque brush in tap water and scrub
the hot grill. Dip the brush frequently in tap water.
Steam, created as water comes in contact with the hot
grill, helps loosen food particles stuck in the grill. These
food particles will either get burned into the briquettes or
fall into the cleaning pan.
Cleaning of the grill would be longer and more difficult
if the grill grates are allowed to cool before cleaning,
WARMING RACKS:
The warming racks are finished with chrome plating to
prevent rust.
Clean the warming rack using the same procedure for the
grates.
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