OPERATING INSTRUCTIONS – ROTISSERIE
1.
When using the rotisserie, the hood must be closed except when basting.
2.
Important: Always light rotisserie burner with the hood in the full open position.
3.
It is important to evenly balance the meat on the spit rod. Proper balancing will lead to more even
cooking and prolong the life of the rotisserie motor.
4.
Pliers may be used to tighten the thumb screws on the meat forks when larger cuts of meat are being
rotissed. Use twine to secure the meat on the spit rod, especially fowl or other cuts of meat that
require tying.
5.
The rotisserie motor must be stored indoors when not in use. Do not leave it mounted on the grill.
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