2 | Twin Eagles Technical Support (562) 263-3600
LOCATING THE GRILL
This grill is designed for outdoor use only. Do not locate this grill under overhead combustible surfaces.
CAUTION
should be taken when grills are used near glass, vinyl siding or other temperature sensitive construc-
tion materials. In some cases, it may be necessary to increase the clearance around the grill to avoid damage
to vinyl siding. Check with the manufacturer of the siding material for details.
DO NOT
operate the grill inside a building, garage, recreation vehicle or any enclosed area. When choosing an
area, consider exposure to wind, and proximity to traffic paths. Keep the grill away from windy areas but keep
the grill in a well-ventilated area. Do not obstruct the flow of combustion and ventilation air around the grill.
The supporting edges of the grill must be located level and flat. The counter should also be leveled.
CLEARANCE TO COMBUSTIBLE CONSTRUCTION
A minimum clearance of 12” from the sides and 12”
from the back of the grill
to adjacent vertical combus-
tible construction must be maintained. For adjacent
combustible construction extending above the count-
er-top surface, the minimum clearance from sides and
back of the grill is 18 inches.
DÉGAGEMENT de toute construction combustible
Il faut maintenir une distance minimum de 12 po
(30.48 cm) sur les côtés et de 12 po (30.48 cm) sur
l’arrière du gril par rapport aux constructions com
-
bustibles verticales adjacentes.
Pour une construc-
tion combustible adjacente s’étendant au-dessus de
la surface du comptoir, le jeu minimal des côtés et de
l’arrière du gril est de 18 po (45.72 cm).
CLEARANCE TO NONCOMBUSTIBLE CONSTRUCTION
A minimum clearance of 3 1/4” from the back of the
grill
above cooking surface to non-combustible con-
struction is required to allow the grill hood to open
completely.
A minimum of 6” clearance to the sides
of the grill
above cooking surface to non-combustible construc-
tion is recommended. The grill can be installed direct-
ly next to non-combustible construction below the
cooking surface.
DÉGAGEMENT DE TOUTE CONSTRUCTION IN
-
COMBUSTIBLE
Une distance minimum de 3 1/4” po (8.25 cm) de
l’arrière du gril
au-dessus de toute surface de cuisson
à la construction incombustible est prescrite pour
permettre à la hotte d’ouvrir complètement.
Une distance minimum de 6 po (15.24 cm) des
côtés du gril
au-dessus de la surface de cuisson à la
construction incombustible est recommandée pour
prévoir de l’espace pour le moteur de la rôtissoire et
la poignée des broches de cuisson. Le gril peut être
installé directement à proximité d’une construction
incombustible en-dessous de la surface de cuisson.
A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN
REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTI-
BLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT
THIS PRODUCT BE INSTALLED ONLY IN ACCORDANCE
WITH THESE INSTRUCTIONS.