22
BURNERS
Burners are made of heavy gauge stainless steel and can be
soaked in water and cleaned with wire brush. Check every port
hole for clogs. Use a wire pin to clean out clogged ports. Make
sure the burner is dry before installing it back to the grill.
INFRARED SEAR BURNER
The infrared burner has stainless housing and a protective
screen. The protective screen helps reflect heat up to the
cooking surface and also catches any food particles from landing
on the ceramic burner. At the searing temperatures that the
burner reaches all food particles will be burned off so the only
maintenance required is cleaning the protective screen and
checking for any objects that may be trapped.
DRIP PAN
The drip pan collects grease, liquid and fallen food
particles. Allow the pan and its contents to cool before cleaning.
Slide the pan out and wipe it clean. Make sure the drip pan is
fully inserted back into the grill. It is
highly recommended to
clean the pan after every use
to avoid any possibility of a
grease fire. DO NOT use the grill without the drip pan pushed
all the way to the back of the grill unit.
SMOKER BOX
The smoker box is a component that can be easily
removed from the grill for cleaning. The lid easily comes off
for easy cleaning.
SPIDER AND INSECT WARNING
Spiders and other insects can nest in the burners of this and any other grills, which causes the gas to
flow from the front of the burner. This dangerous “condition” can cause a fire behind the valve panel,
damaging the grill and making the grill unsafe to operate. Inspect the burners once a year or if the grill has
not been used for more than one month or if any of the following conditions occur:
1)
The smell of gas in conjunction with the burner flames appearing yellow.
2)
The grill does not reach temperature.
3)
The grill heats unevenly.
4)
The burners make popping noises.
Summary of Contents for TEBQ30G-C
Page 28: ...23 EXPLODED VIEW ...
Page 31: ...26 WIRING DIAGRAM ...
