TurboTronic TurboAir TT-AF3, Instruction Manual

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Food Table
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as
well as brand, we cannot guarantee the best setting for your ingredients.
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold.
Amount
(g)
Time
(min.)
Temperature
( ℃ )
Remark
Potato & fries
Frozen French fries 300-500 15-20 210 Shake during cooking
Fresh French fries 300-500 20-30 180 Shake during cooking
Potato gratin 300-600 20-30 210 Shake during cooking
Meat & Poultry
Steak 100-500 10-20 210 Turn over during cooking
Pork chops 100-500 10-20 210 Turn over during cooking
Hamburger 100-500 10-15 180
Sausage roll 100-500 10-15 210
Chicken wings/drumsticks 100-500 15-25 210 Turn over during cooking
Chicken breast 100-500 15-20 210 Turn over during cooking
Snacks
Spring rolls 100-500 8-15 210
Use oven-ready. Turn over
during cooking
Frozen chicken nuggets 100-500 8-15 210
Use oven-ready. Turn over
during cooking
Frozen fish fingers 100-500 8-15 210
Use oven-ready. Turn over
during cooking
Frozen bread crumbed
cheese snacks
100-500 8-15 210
Use oven-ready. Turn over
during cooking
Stuffed vegetables 100-500 8-15 160
Baking
Cake 400 20-25 160 Use baking tin
Quiche 500 20-25 180 Use baking tin/oven dish
Muffins 400 15-20 160 Use baking tin
Sweet snacks 500 15-20 160 Use baking tin/oven dish
Tips
- A smaller amount of food requires a slightly shorter preparation time, a larger amount of food
needs a slightly longer preparation time.
- It is recommended not to fill the fry pot of the air fryer beyond ¾ of its capacity. The maximum
amount of ingredients that can be prepared depends on the kind of food you want to prepare.
- Shaking smaller ingredients halfway through the preparation time optimizes the end result and
can help prevent unevenly fried ingredients.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a
shorter preparation time than home-made dough.