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Food Table
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as
well as brand, we cannot guarantee the best setting for your ingredients.
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold.
Amount
(g)
Time
(min.)
Temperature
(
℃
)
Remark
Potato & fries
Frozen French fries
300-500
15-20
210
Shake during cooking
Fresh French fries
300-500
20-30
180
Shake during cooking
Potato gratin
300-600
20-30
210
Shake during cooking
Meat & Poultry
Steak
100-500
10-20
210
Turn over during cooking
Pork chops
100-500
10-20
210
Turn over during cooking
Hamburger
100-500
10-15
180
Sausage roll
100-500
10-15
210
Chicken wings/drumsticks
100-500
15-25
210
Turn over during cooking
Chicken breast
100-500
15-20
210
Turn over during cooking
Snacks
Spring rolls
100-500
8-15
210
Use oven-ready. Turn over
during cooking
Frozen chicken nuggets
100-500
8-15
210
Use oven-ready. Turn over
during cooking
Frozen fish fingers
100-500
8-15
210
Use oven-ready. Turn over
during cooking
Frozen bread crumbed
cheese snacks
100-500
8-15
210
Use oven-ready. Turn over
during cooking
Stuffed vegetables
100-500
8-15
160
Baking
Cake
400
20-25
160
Use baking tin
Quiche
500
20-25
180
Use baking tin/oven dish
Muffins
400
15-20
160
Use baking tin
Sweet snacks
500
15-20
160
Use baking tin/oven dish
Tips
- A smaller amount of food requires a slightly shorter preparation time, a larger amount of food
needs a slightly longer preparation time.
- It is recommended not to fill the fry pot of the air fryer beyond ¾ of its capacity. The maximum
amount of ingredients that can be prepared depends on the kind of food you want to prepare.
- Shaking smaller ingredients halfway through the preparation time optimizes the end result and
can help prevent unevenly fried ingredients.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a
shorter preparation time than home-made dough.