as this could affect the quality of the end result.
Note: If you want to prepare different ingredients at the same time, make sure you check the
preparation time required for the different ingredients before you start to prepare them
simultaneously.
4 Slide the fry pot back into the air fryer.
Caution: Do not touch the pot during and short time after use, as it gets very hot, only can
hold the pot by the handle.
5 Turn the temperature knob to the required temperature (90-210 degree).
Note: It is suggested to turn the knob back to MIN position when switch off.
6 Turn the timer knob to switch on , rotate it to the required preparation time.
Note: Add 3 minutes to the preparation time when the appliance is cold. If you want, you can also
let the appliance preheat without any ingredients inside. In that case, turn the timer knob to more
than 3 minutes and wait. Then fill the pot and turn the timer knob to the required preparation time.
Note: The indication light will be on during cooking.
7 Some ingredients require shaking halfway through the preparation time. To shake the
ingredients, pull the pot out of the appliance by the handle and shake it. Then slide the pot back
into the fryer.
Caution: Do not touch the pot during shaking as it
’
s very hot.
Note: Excess oil from the ingredients is collected on the bottom of the fry pot
Tip: If you set the timer to half the preparation time, you hear the timer bell when you have to shake
the ingredients. However, this means that you have to set the timer again to the remaining
preparation time after shaking.
8 When you hear the timer bell, the set preparation time has elapsed.
Note: If you prepare several batches of fatty ingredients (e.g. drumsticks, sausages or hamburgers)
make sure you remove excess oil with a kitchen paper towel from rack and the bottom of fry pot
after each batch. Be careful as they gets very hot during use.
Note: You can also switch off the appliance manually. To do this, turn the power-on knob to 0.
13 Pull the fry pot out of the appliance and place it on a heat-resistant surface.
14 Check if the ingredients are ready.
If the ingredients are not ready yet, simply put the pot back into the appliance and set the timer to a
few extra minutes.
Note: After hot air frying, the fry pot, the rack, the housing and the ingredients are hot. Depending
on the type of ingredients in the fry pot. Steam may escape from it. This is normal.
15 Empty the fry pot into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of the fry
pot.
When a batch of ingredients is ready, the air fryer is instantly ready for preparing another batch.
