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Fish
1 whole fish,
2 fish fillet
200
10-15
turn halfway
Shrimps,
prawns
10-12 pieces
210
7-12
turn halfway
Cake
6 cups
150
15-17
Muffins
6 pieces
150
15-17
Using the appliance
This is an air fryer that works on hot air. Do not fill the fry basket with oil or frying fat.
1 Place the appliance on a stable, horizontal, level and heat-resistant surface.
Note: Do not put anything on top or on the sides of the appliance. This could disrupt the airflow and
influence the frying result.
Caution: Do not place the appliance on non-heat-resistant surfaces.
2 Put the plug in the wall socket.
3 Remove the lid of the air fryer.
4 Remove the fry basket.
5 Place the lid onto the appliance.
6 Turn the temperature knob to the required temperature (90-230 degree).
Note: It is suggested to turn the knob back to MIN position when switch off..
7 Turn the power-on knob to the required preparation time.
Note: Add 3 minutes to the preparation time when the appliance is cold.
Note: The timer starts to count down to the set preparation time.
8 Put the ingredients in the fry basket.
Note: The air fryer can prepare a large range of ingredients. Refer to the food table (see 'Food table')
for the right quantities and preparation times.
Note: Do not overfill the fry basket or exceed the amount indicated in the food table (see 'Food
table'), as this could affect the quality of the end result.
Note: If you want to prepare different ingredients at the same time, make sure you check the
preparation time required for the different ingredients before you start to prepare them
simultaneously. Home-made fries and drumsticks, for example, can be prepared simultaneously
because they require the same settings.
9 After preheating, remove the lid and place the fry basket with ingredients in the air fryer.
10 Place the lid back onto the appliance.