Food table
The table below helps you to select the basic settings for the ingredients you want to prepare.
Note:
1. Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as
well as brand, we cannot guarantee the best setting for your ingredients.
2. The air fryer technology instantly reheats the air inside the appliance.
3. Add 3 minutes to the preparation time when you start frying while the air fryer is still cold.
4. During cooking there will be some steam come out from the edge of cover and the holes of side,
it’s normal phenomenon.
Ingredients
Amount
Temp.
(
)
Time
(minutes)
Shake/Turn Additional information
Frozen French
fries
300g
210
13-15
shake
halfway
Shaking during
7-8mins and
10-11mins
Frozen French
fries
500g
210
15-17
shake
halfway
Shaking during
8-9mins and
12-13mins
Frozen French
fries
800g
210
18-20
shake
halfway
Shaking during
8-9mins and
13-14mins
Fresh French
fries
300g
165
18-20
shake
halfway
Shaking during every
7mins
Fresh French
fries
500g
165
25-27
shake
halfway
Shaking during every
8mins
Fresh French
fries
800g
165
30-35
shake
halfway
Shaking during every
8mins
Chicken
nuggets,
fish fingers
500g
210
10-15
shake or
turn halfway
Oven-ready
(pre-baked) or
freshly prepared
Samosas,
spring rolls
500g
210
6-10
turn halfway
Chicken wings
600g
210
15-20
turn halfway
Chicken
drumsticks
4-8 pieces
210
20-25
turn halfway
Chicken legs
2-6 pieces
210
25-30
turn halfway
Cutlets, steaks
2-3 pieces
210
15-20
turn halfway
