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SPeCIfICaTIOnS and InSTaLLaTIOn
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Certifications
The CookTek ThermaCube Food Delivery System
has been tested and is in conformance with ANSI/
UL-197 and CSA C22.2 No. 109 standards and bear
the commercially-rated approvals.
electrical Specifications
The ThermaCube charger should be plugged into
a grounded, single-phase receptacle. Check the
rating plate on the unit to verify correct voltage and
wattage. Voltages below 120 VAC or 240 VAC can
result in less-than-rated power and slower heating
times. This appliance is designed for holding food
products only.
NOTE: Each ThermaCube charger should be
connected to its own dedicated circuit. They should
not be connected to circuits sharing compressors or
other heavy current draw devices.
Single Phase (1800 watts)
100-120 VAC, 50/60 Hz, 15A
200-140 VAC, 50/60 Hz, 8A
Installation
Install or locate this appliance only in accordance
with the instructions below.
unpacking Instructions
1. Remove the ThermaCube charger, natural
convection tray, and/or delivery bag from
its packaging.
2. Before throwing the packaging away, check it
thoroughly for accessories and literature.
NOTE: Keeping the packaging is recommended
in case the equipment and/or accessories may be
shipped to another location.
Installing the ThermaCube Charger
Follow these guidelines to ensure product reliability:
• The
ThermaCube charger can be installed on
top of or recessed into a flat, level countertop
or shelving unit. All installations require a
minimum clearance of 2” (51 mm) between all
sides of the charger and any surface or obstacle.
Recessed (or dropped-in) installations require an
additional 6” (152 mm) between the bottom of
the charger and any surface or obstacle.
• If the ThermaCube charger is recessed (or
dropped-in) into an enclosed countertop, there
should be an opening near the charger for fresh
air to circulate underneath.
assembling the delivery Bag
Use only CookTek-approved delivery bags.
Other CookTek delivery systems are NOT
COMPATIBLE.
• Each side of the delivery bag contains a stiffener
to help the delivery bag maintain its shape.
These stiffeners should be placed in each side
pocket, and each side pocket should then be
closed with the velcro strips.
• The delivery bags contain a large arrow marked
on the inside. When inserting the
natural
convection tray
, make sure that the arrow on
the
natural convection tray
is lined up with the
arrow located on the inside of the delivery bag.
• There is an optional velcro divider which can be
used to create two or four compartments inside
the delivery bag. Simply unfold the divider, and
attach the velcro strips to the velcro strips inside
of the delivery bag.
