Specification
Power Consumption
220-240V~50Hz
Output
1500W
Electric Oven Capacity
23Litres
Using
Your
Electrical Oven
Please familiarize yourself with the following oven functions and accessories prior to first
use
:
Function Knob (1) (A):
This oven is equipped with three positions for a variety of
cooking needs, Upper heating, Lower heating, upper & lower heating.
Function Knob (2) (D):
This oven is equipped with three positions for a variety of
cooking needs, Convection, Rotisserie, Convection & Rotisserie.
Thermostat Knob (B):
Choose desired temperature from 80º to MAX.
Timer Knob (C):
Turn control to the left (counter-clockwise) and the oven will stay ON
until manually shut off. To activate timer, turn to right (clockwise) for other use. A bell will
sound at end of programmed time.
Power Indicator (E):
It is illuminated when oven is turned on.
Grill Rack (P):
For toasting, baking, and general cooking in casserole dishes and
standard pans.
Food Tray (O):
For broiling and roasting meat, poultry, fish, and various other foods.
Food Tray and Grill Rack Handle (R):
Allows you to pick up Food Tray and Grill Rack.
Removable Crumb Tray
(Q):
For holding the crumb during the operation.
Operation Instruction
：
1.
Place the removable crumb tray at the bottom of the oven as shown on the
component diagram.
2.
Place the food on grill rack or baking tray and close the oven door.
3.
Do not use any paper or plastic container.
4.
Use baking tray for any food that is small in size or likely to drip while cooking.
5.
Place the food evenly on the grill rack.
6.
Insert the power plug into the socket. The timer knob must turn OFF.
7.
Set the cooking time.
8.
As you hear the alarm.
a.
Use accessory handle or oven mitts to remove hot food to avoid the scald.
b.
In case to cease the cooking process during the middle of the cooking, make sure to
turn the timer knob to “OFF” position.
9.
Remove the power plug from the socket after cooking.
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