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Cooking guide

1. Cooking time may varies depend on food ingredients, temperature, mass and portion.

Please   adjust   the   time   with   the   recipe   time   reference   and   according   to   the   actual
cooking condition.

2. If prolong cooking, cooking time may be lessen with the hot heating elements. Adjust

the time based on the actual food condition.

3. The toaster oven will adjust the heating elements temperature automatically to avoid

overheat. It will come off eventually but do not remove the food from the toaster oven to
ensure proper cooking effect.

Recipe

Food

Servin

g size

Baking

tray

Grill

rack

Layer

Function

Knob

1

Function

Knob

2

Temp

Recommend

ed cooking

time

Cooking condition

Toast

(2 cm in

thicknes

s)

4slices

Middle

230º

3

6

min.

Thick bread may

get burnt

Cake

50g at

site

6pc

Middle

230º

Approximatel

y 15
min.

The upper layer

getting cooked is

ok

Griskin

1/2kg

Middle

230º

18

20

min

Add certain season

with griskin and

stay for 10 minutes.

Coat a layer of oil

on the baking tray

and put the griskin

on the tray.

Shrimp

1/2kg

Middle

230º

6

7

min

Evenly put on the

baking tray. Eating

with sauce. 

Chicken

leg

4pc

Middle

230º

23

25

min

Do in the way of

griskin 

Chicken 

wings

6pc

Middle

230º

18

20

min

Do in the way of

griskin

Whole

chicken

(about 1

kg)

1pc

Rotisserie Spit

230º

50

55

min

Add certain season

with chicken and

stay for 1

hour.

Put onto the

spit. Coating a layer

of honey before

done

Hot dog

6pc

Middle

230º

7

8

min

Put evenly on the

grill rack

Chestnu

t

1/4kg

Middle

230º

12

min

Open a small

mouth on the

surface and then

put on the baking

tray.

Sweet

potato

2pc

Middle

180º

Approximatel

y 1 hr.

Clean up and put

on the grill rack

6

Note: The weight of the food which is put on the Food Tray/Grill Rack can not be over
2.5kg. 

just for reference

) (

The food can not concentrate on one side of the Food

Tray/Grill Rack, you would better try you best to make the food put on the Food Tray/Grill
Rack evenly

.

Summary of Contents for TKWS1523Q-01

Page 1: ...INSTRUCTION MANUAL TKWS1523Q 01 Electric Oven FOR HOUSEHOLD USE ONLY 1 Please read the manual carefully before use...

Page 2: ...ance is used by or near children 4 To protect against electric shock do not immerse cord plug or any parts of the oven in water or other liquids A Function Knob 1 B Thermostat Knob C Timer Knob D Func...

Page 3: ...Oversized foods or metal utensils must not be inserted in a toaster oven as they may cause fire or risk of electric shock 15 A fire may occur if the oven is covered by or in contact with flammable mat...

Page 4: ...turer or its service agent or a similarly qualified person in order to avoid a hazard Convection Cooking Convection cooking is the preferred method of cooking by many chefs The oven contains a built i...

Page 5: ...For toasting baking and general cooking in casserole dishes and standard pans Food Tray O For broiling and roasting meat poultry fish and various other foods Food Tray and Grill Rack Handle R Allows y...

Page 6: ...kin 1 2kg Middle 230 18 20 min Add certain season with griskin and stay for 10 minutes Coat a layer of oil on the baking tray and put the griskin on the tray Shrimp 1 2kg Middle 230 6 7 min Evenly put...

Page 7: ...ting If desired wipe walls with damp sponge cloth or nylon scouring pad and mild detergent DO NOT USE STEEL WOOL SCOURING PADS OR ABRASIVE CLEANERS OR SCRAPE WALLS WITH METAL UTENSILS AS THIS MAY DAMA...

Page 8: ...Oven Door and Convection Oven exterior with glass cleaner or mild detergent and a damp cloth or plastic scouring pad Do not use an abrasive cleaner or pad as they might scratch the finish 5 Rinse and...

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